This video is about growing edamame beans at home. Edamame is soybean and just like any bean, it can be grown in the backyard vegetable garden.
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂
5:50 you can try using the Korean name XP It's called 콩 (kong)
When you flexed your arm, I dropped my soda pop
Love this channel, love your style…starting my own garden in Costa Rica :O
soy is great
HAHAHHAHA SOYBOI
I’ve always pronounced it “edd-uh-mom-ay”
Thank you! Live the accent
new subscriber from this video 🙂 thank you!!
This happens due to a day where the air blows hot. Tomatoes suffer from it too . . All plants with shallow brittle leaves (not thick) will be prone to drying in days where the climate change and hot dry air blows instead of cool or moist air . . . If you have time on such days, you can shower the leaves of tomatoes and beans with water spray
I love the end lol. I'm planning on planting soybeans next year. You should make a video on how to make tofu out of soybeans.
Something unusual pushed itself up from one of my compost piles last week. I'm pretty sure it's this. Prolly a wayward snack as it's not something I've ever planted. I'm very interested to see what develops, so today I transplanted it.
Excellent video. Thank you.
Mark have you thought about making and can you make soy milk from them or is that a different type of bean keep up the good work
Hahaha nice ending
The people that make fun of people for eating soy are just dumb….
edd a muh may.
its actually the super foods of vitamin K2 for artery plaque transfer calcium restoration. but needs to be natto fermentation, major research into this recipe. and thats why I'm here to grow soybeans… the hard part is the fermentation? subscribed.
Edamame is Egyptians main food in all it's ages it's even in the Tombs of the pharaohs. Also to know it's high in protein and iron
So if I’m correct do I just plant soybeans and harvest them when they’re immature??
Hi Mark, Have you had more success last year and this year with the edamame. Please do a follow up video.
Incredible story behind soybeans. And so much controversy. From meat heads accusing soy-loving vegans of malnourishment to both the genetic warfare waged by Monsanto using soy beans as their crop of choice, all the way to the Poster Soy – Blairo Maggi, the man who brought Soy to Brazil and exploited millions of people.
An excellent resource is a book by Raj Patel is called Stuffed and Starved: The Hidden Battle of the World Food System.
I read this book over ten years ago and found it vastly enlightening. Probably one of my favourite chapters was about soy and the other about the development and history of supermarkets. You'll never think of them the same again.
Do you recommend any safe and organic fungicides? Rust looks like a terrible thing that I'd like to prevent in the future 🙂
is there a reason why you are using those very high container to plant your veggies rather then into the ground?
I watch all your videos; you are awesome. Keep them coming!
So what's the solution for rust disease? When should we spray the organic spray?
Well done insightful. Thanks
Are there other varieties of soybeans to grow in Australia? Mainly WA
Love soy, Great video. Beans growing right now, GREAT tip about the fungicide. GOnna try that and cover a large area with SOY.