May 15, 2024

VIDEO: AMAZING Persimmon Harvest | Eating the Divine Fruit from My Backyard Garden


The only way to get fruit like this is to grow it in your own garden

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27 thoughts on “VIDEO: AMAZING Persimmon Harvest | Eating the Divine Fruit from My Backyard Garden

  1. The astringent persimmons are best dried. Peel the skin off and hang them somewhere with light wind or good air circulation. They’re called hoshigaki in Japanese. They’re a delicacy, a natural sweetness, and a gift from Mother Nature.

  2. My parents have one persimmon tree in LA. The Hachiya. Needs to be ripened. There thin tree produces so many the branches break… amazing production… they have a little Fuyu also, which does not need to ripen much to eat. Amazing. It is ridiculous how things grow there in LA, California. Oranges, Fig trees, everything. We have it rough here in the Northeast. I have been looking for a Persimmon tree to grow here out east… you are giving me some ideas. Where do you buy them ?…

  3. Jesus Christ saves from sin.
    Romans 3:23
    For all have sinned, and come short of the glory of God;
    Hebrews 9:27
    And as it is appointed unto men once to die, but after this the judgment:
    Isaiah 64:6
    But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away.
    Revelation 21:8
    But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death.
    Romans 5:8
    But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us.
    John 3:16
    For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
    John 14:6
    Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
    Romans 10:9-10.
    That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
    For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
    John 5:24
    Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life.
    1John 5: 10-13
    He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son.
    And this is the record, that God hath given to us eternal life, and this life is in his Son.
    He that hath the Son hath life; and he that hath not the Son of God hath not life.
    These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God.
    Ephesians 2:8-9
    For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
    Not of works, lest any man should boast.
    Romans 8:1
    There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit.
    1 Corinthians 15:3-4
    For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
    And that he was buried, and that he rose again the third day according to the scriptures:
    2 Corinthians 5:21
    For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him.
    ……

  4. I was surprised you could grow Persimmons in N.E. U.S. I've stayed away from planting them cuz I thought they needed a warmer climate. My hardiness zone is 6A; you said you were 6B. Generally they grow in 7-10 zones, right? I'm so happy after watching your videos on Persimmons that I ordered two types – the Fuyu Asian and Saijo Asian Persimmons. I ordered from Stark Brothers. They should arrive in mid-March. I'm excited to see if my will do as well as yours. Thank you so much for all the information you gave on the Persimmons.

  5. Hi James, I absolutely love your videos!
    Is it too risky if I decide to plant a Fuyu Persimmon tree in a 6a zone? I grew up eating this fruit in Brazil and would love to have one in my backyard.
    I looked for it at Raintree Nursery and it's sold out. Any other suggestion?

  6. Just an FYI, the "Asian" Persimmons have hundreds, if not thousands of varieties and they are both astringent and nonastringent, or rather less astringent as all of the fruits have tannins, which is what causes the mouth puckering sensation, just like grapes (especially red wine grapes, which is why some people get headaches after drinking red wine but don't after drinking rosé or white wines), and Wikipedia actually states that there is a third lesser known category and it states the following:
    "There is a third type, less commonly available, the pollination-variant non-astringent persimmons. When fully pollinated, the flesh of these fruit is brown inside—known as goma in Japan—and the fruit can be eaten when firm. These varieties are highly sought after. Tsurunoko, sold as "chocolate persimmon" for its dark brown flesh, Maru, sold as "cinnamon persimmon" for its spicy flavor, and Hyakume, sold as "brown sugar", are the three best known."

    Persimmons have seeds only if they have been pollinated, so it has nothing to do with the variety. The same tree could produce fruits with seeds one year and without the next or a mix of fruits with and without seeds the same year provided that not all of the flowers were pollinated.

    The scientific name also does not mean divine as is commonly thought, but rather dio is an affix assigned to plants and the word persimmon is derived from the Native American language of Powhatan, which is an Algonquian language. Kaki is the Japanese term for the fruit and commonly used in other countries as well.

    I am a new subscriber and have been enjoying your videos and your enthusiasm!!! Little Tuck is absolutely ADORABLE!!!!! Keep up the great work!!!

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