June 8, 2024

VIDEO: The Most Underrated Vegetable You MUST Grow!


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I don’t believe any vegetables are overrated, but I do believe some are underrated and in this video, I show you what I think is the most underrated vegetable of them all and why you should grow it. Diversification is what makes a vegetable garden great, so always look to grow underrated vegetables to truly get the most out of your space.

#permaculture #vegetablegarden #organic

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28 thoughts on “VIDEO: The Most Underrated Vegetable You MUST Grow!

  1. Oh no! Get those tyres out your garden, they leach heavy metals into the soil. Poisoning your food & you! You can use brassicas or sunflowers to soak up the heavy metals and then send to green waste to disperse the metals thinly enough they’re not problematic.

  2. I love artichoke. Unfortunately my stomach and intestines do not. I did eat them, but as my sensitivity grew I had to stop. Not even able to have a soup with them as a third of the ingredients. Not farting so much, but diarrhea and sometimes even cramps. Real shame, as they're tasty, cheap, easy to cook and nutritious.

  3. Ahhh the good old fartichoke! Please don't eat it raw… You'll suffer horrible whale noises coming from your colon and it will show you just what "cleanse" can really mean lol

  4. Jerusalem artichokes originated in China not the Middle East and are related to sunflowers not artichokes.
    Can anyone give me some info on soil requirements? I have red clay in most of my land

  5. Great video! …. Jerusalem artichokes are invasive (here in northern Italy) but I don't care: I have grown them without pesticides, without copper sulphate, nothing !!! I grow up too

    thistle, artichokes … Sometimes (here in northern Italy) the extreme cold kills

    part of them … But in the end, every year I eat a lot of things BETTER than organic !!!! Thank you Huw! : every your video is very interesting!!!

  6. I have an existing bed with asparagus that I'm looking to clear out the grass and weeds and add to. Can I plant jerusalem artichoke with the asparagus since they grow in opposite seasons?

  7. I adore kale–possibly because I always pick it at the baby stage. Large leaves steamed and eaten with dry sauteed mushrooms and onions with a drizzle of vinegar is brilliant. I don't understand denigrating its flavor. I think I'll put in Jerusalem artichokes at my new place. ooo…half the calories of potatoes!!! I will try Swedes. I love to eat heartily.

  8. We tried this a few days ago, when i recieve them they were very very cold almost like half frozen,i let them warm up a bit , tried them for lunch and dinner the same day,and we had no Gassy symptoms perhaps ,maybe put them in the fridge before you cook? one think i will personaly say its I loved the flavour, cooked mine roasted with olive oil,and they did taste just like artichocke hearts, yum yum.I am planing on growing them this year in pot so they dont run crazy thru my raised beds , also can acess pot by pot as i want/ need them. Happy Gardening 🙂

  9. I love sunchokes! This year I planted them with some potatoes.
    Normally as my potatoes grow, I either put straw or dirt around them. With this harm sunchokes? In onother words, piling up dirt or straw vertically as they grow? Thank you for your video and your answer!

  10. Wow, your list of winter hardy, and "stay in the ground" harvestable veggies is very close to my list! I am going to give rutebega a try this year, for a fall harvest.

    One veggie you may want to give a try, or put on your list, is celeriac. I love it, it is definately under-rated, and it has almost all of the characteristics you seem to love. It is easy to grow, and like leeks, does not seem to have any pests. You can leave them in the ground, but dig them up before the ground is totally frozen, or they get mushy on top. I may try the top mulching them, like you do with beets, and see how that works.

    It has a mild celery flavor, which does not get in the way when cooking, and the texture is somewhere between a potatoe and a turnip, possibly close to a rutebega. I love being able to roast a pan full of a variety root vegies in the fall and winter.

    You can use the greens, for a celery or parsley like flavor when cooking, but beware the extra strong flavor in the greens. A little goes a long way. But, still nice to have when making soups in December.

  11. yes well? fantastic the truth in my fathers garden all my life we were like wallace and grommet exactly for village shows or infant river cottage , i make this reference for me is important . thank you for saying what needs to be said we have just over 1 acre living in creuse france and need honest advise we thank you we know how hard you work our son has a classic you tube channel thank you we will watch with gusto we are pretty bad we have no social media but you tube and yourself will help to change our lives

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