November 21, 2024

VIDEO: NEVER SEEN Private Food Clips Gathered From Our Foodie Growing Tours


In this video, we gather several food clips together for some inspiration about what is growing and to celebrate humble, organic, low scale, community food production in places I’ve visited around the world (this video primarily France).

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂

25 thoughts on “VIDEO: NEVER SEEN Private Food Clips Gathered From Our Foodie Growing Tours

  1. Omaha Beach wasn't so pretty during WW11 . But the Mirabelle Plum are always good , and grow like weeds . Great eaten straight off the tree but also make fantastic conserve or a delicious liqueur

  2. Lavender – French rather than English…. … and cobnuts (hazelnuts).

    And yes the tour is a good addition, and in restricted travel part 2 might have to be down the supermarket : ))))) there is often a whole world of produce there : ))))

  3. I felt the wishfulness in your voice taking about those plums being so perfect, pest free with no one caring. We put so much work into our farms/gardens and deal with constant ups and downs and pests being at the top of those frustrating problems. For me anyway. As much as I hate to say this, those plums are able to grow pest free like that because they use pesticides on their lawns and shrubbery etc.. It would be so nice to be able to keep pests away without harming our beloved pollinators and other wildlife and environment. But a perfect world doesn't exist.

  4. I’ve noticed that you don’t grow okra, unless I’ve missed it. One of my faves especially as a summertime succession planting. Not much bothers them and they produce until frost

  5. Cherry Plums! We used to have a green variety at our previous house, and we absolutely loved them. Fast forward 22 years, and I've got a nearby friend who's got a tree too close to his house and he wants to remove it. We'll be relocating it to my property next month. 🙂

  6. I'm sure they're all been answered by now but here's a summary

    3:39 Mirabelle (They come in a variety of colours and tend to be sweeter than plums in my experience)
    6:30 Hazelnuts (I've never picked them at that stage, they look a bit unripe)
    6:55 Currants. (They come in red, white, and black as far as I've seen, can be quite sour but are really fun to pick and nibble at. white ones are the sweetest)

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