Our onion and garlic harvest: https://www.youtube.com/watch?v=k6laWaJdLhg&t=876s
Harvesting potatoes: https://www.youtube.com/watch?v=-Bh7bkys-20&t=626s
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Timestamps
Best time to harvest: 2:27
“Soak the heat off”: 6:00
Alliums (onions, leeks, garlic): 23:52
Basil: 13:23
Beans: 16:01
Brassicas (kale, lettuce, leafy greens): 10:56
Cucumbers: 3:32
Eggplant: 40:13
Ground cherries: 39:00
Heading brassicas (broccoli, cauliflower, cabbage): 26:17
Melons (kajari, watermelon, cantaloupe, honeydew): 33:54
Okra: 6:58, 27:37
Peppers: 37:03
Potatoes: 33:05
Root vegetables: 19:19
Squash (zucchini, courgette, marrow, pumpkin, etc.): 28:15
Sunflowers: 21:41
Tomatoes: 41:02
I love that movie lol. And also friend green tomatoes to eat.
Great video!
Does anyone know where Jess got this awesome hat? Thanks!
I like to harvest my jalapeños when I see stretch marks I’m pretty sure some people call it corking
You have a ton of knowledge. I never eat a watermelon until two weeks after harvesting. They mellow out and
The inside gets redder and sweeter. Even a store bought watermelon should ripen after holding it back a week
Before slicing. Your garden is beautiful and yummy! tms poet Ohio
Is there anything you can pick too early? It seems there's a lot over vegetables that can be picked early like micro greens or baby beets for example.
You can make zucchini brownies & they are so good! You would never know there is zucchini in them
Love you girl!
I can’t thank you enough for all your information. I read books but you still give me more knowledge
I soak in salt water to kill bugs…
I learn so much this morning. You are a really good teacher!
Okra gets woody when it gets big….XD XD XD Much love for your videos girl!
@31:11 time stamp Zucchini bake is a great recipe to use for your very large zucchini. Peel it, remove seeds, cut lengthwise about 2" strips. Then cut to size you wish. Melt butter in cake pan. Place the zucchini in pan and sprinkle with garlic salt and pepper. Bake until fork tender and put lots of cheddar cheese on top. Bake until cheese is melted. YUM!!!!!
I'm looking for those armpits that have fresh growth, too. And when I find them I will hold them tight haha.
Can’t thank you enough for your videos and all the gardening help! I find the same peace and joy as you do in my flower and vegetable gardens! So nice to see someone enjoy something as much as you do! God bless!
I make and Sweet Zucchini Relish with those big ones. 6 of them will make 12 pints of relish, which lasts us the year 🙂
These lesson videos are so underrated Jess. Eternal education, year after year. Bless you.
I shred the big ones, which Philip defranco now calls homewrecked, and add it to pasta. It like mushes down and makes a creamy sauce.
Cute hat
Love this video!
NEEDED THIS
Do you get whiteflies? They're all over my brassicas.
Bahahaha!!! I am laughing so hard watching you eat that okra! You say “it’s pretty ok” hahaha!
https://youtu.be/6rPPUmStKQ4
I use those BIG zucchinis to make chips in the dehydrator. Slice and soak them in vinegar, salt and Cheyenne pepper and put in the dehydrator for about 6 hours. They are SO good!