November 13, 2024

VIDEO: 5 Tips How to Grow a Ton of Jicama in One Container or Raised Garden Bed


In this video, I give you my 5 top tips on how to grow a ton of jicama.

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27 thoughts on “VIDEO: 5 Tips How to Grow a Ton of Jicama in One Container or Raised Garden Bed

  1. My mom says back in VN they sold and ate jicama very young which means its very small, so described as lemon sized. They are more crisp and sweet. As it gets bigger and older it gets tougher, more "dry" and less sweet. Bigger ones are better for cooking. I find the smaller ones, to be generally better tasting when eaten fresh. I didn't know it grows from seed I was trying to grow it from some that started to shoot vines once left too long after purchase.

  2. I have 4 indoor and 2 balcony garden jicama plants. They're growing and flowering so beautifully and are practically taking over the place. Thanks for the tips my friend! 😀

  3. this is "singkamas" in the philippines. great snack food eaten raw & a sprinkle of salt (optional). can be used in stir-fries but dont brown them, they are best when still crunchy. excellent filling for fried lumpia and fresh lumpia. very long shelf life, excellent crop!

  4. What other recipes have you tried with jicama? May I suggest ngohiong – it is another version of a spring roll that uses jicama and/or bamboo shoots.. A very popular dish from cebu, Philippines.

  5. Thank you very much for show how to grow Jicama..I really miss this sweet Jicama .In malaysia we use to cook with dried prawns or a bit of meat.We usually cut into fine jullienne fry with a bit of pork or chicken also cut into strips , a bit of minced garlic with a bit of water, soya sauce ,pepper, salt and a bit of oyster sauce . When we are young we used to eat as fruit,raw. If cooked we use to eat as vegetables and most famous until today is wrap in thin wrap as spring rolls or you can eat by wraping it with lettuce..

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