Come along for this delicious delight!
Learn to make my biscuit recipe & more!
Thanks for watching! SEE MORE BELOW!
~ Kwik Cut Biscuit Cutter HERE: https://amzn.to/3ackoaC
~ Egg Apron $12.99 HERE: https://amzn.to/2NaMN76
~ Lodge 9 Inch Skillet: https://amzn.to/2Pm44eS
~ Lodge Cast Iron Griddle: https://amzn.to/2F3Qkji
~ Cherokee Women: https://amzn.to/2ElRXsp
~ Egnaro Wedding Bands: https://amzn.to/2W3Aj3n
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Books I Love!
~ Storey’s Guide to Raising Chickens: http://amzn.to/2Ccqk6a
~ The Chicken Health Handbook: http://amzn.to/2DAfwe1
~ Storey’s Guide to Raising Goats: http://amzn.to/2DBfzq5
~ Keeping a Family Cow: http://amzn.to/2jf42pZ
~ Livestock Protection Dogs:http://amzn.to/2hN7isy
~ The Backyard Guide to Raising Farm Animals: http://amzn.to/2CamVVc
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Items We Use For Success!
~ Magicfly Incubator: http://amzn.to/2iCgD5N
~ Magicfly Egg Candler:http://amzn.to/2jwaqqd
~ Brinsea EcoGlow Brooder: http://amzn.to/2mLqrwI
~ Vetericyn: http://amzn.to/2CpL5Ie
~ Vetericyn Pink Eye Spray: http://amzn.to/2jLDvQO
~ Sloggers Chicken Boots: http://amzn.to/2i0HkRl
~ Lodge Loaf Pan: http://amzn.to/2hSiU9b
~ Cast Iron Stainless Steel Scrubber:http://amzn.to/2iXZQuI
~ Kindling Cracker:http://amzn.to/2hXgsPk
~ Germ Fighter by Plant Therapy: http://amzn.to/2hy80Fm
~ Nesting Box Blend: http://amzn.to/2BeDPNf
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Snail Mail:
Appalachia’s Homestead w/ Patara
P.O. BOX 24501
Farragut, TN 37933
ill try that
So so glad you’re back. Still love the kitchen
Girlfriend where have u been? I have missed you so much. SOOOOO glad you are back.
Just found your channel today. You are so darling! Loved watching. Thank you.
Glad your back! God bless you and family!
Love your stainless steel work surface in your new kitchen! Best surface for baking and everything else!
So happy your back, missed you.
always a good day when there's a video from Patara. They look great! Love your videos.
Glad you are back !!! Missed your videos and wisdom !!
Have one of what you call a biscuit cutter, thought it was for chopping cabbage for Cold slaw
Thank you! 🙂
Cute! I'm thinking a donut cutter would make quick work of cutting those, for anyone who doesn't favor the melon baller method.
Welcome back….love your hair.
So nice to "see" you again. These look delicious! x, E.
Good to see you back! I just love my biscuits, pretty or ugly, bisc and gravy! Yummy eeeeeeeeeeee Blessings
your back. i have missed you.
My family from Knoxville always called the leftover piece of biscuit dough the "dirty piece"… I have no idea where that came from.
How do you clean your wooden rolling pin. I almost hate to use mine because it is a pain to clean.
I'm definitely trying these!
Holey moley…
I love your recipes. ❣️
Hahaha, the Paula Abdul made me laugh..you are such a fun sweet lady.
I enjoy watching you..God bless you
Those look so good! I might sprinkle a bit of chives in there with the cheese egg and pepper too… mm!
Oh, man …I want one .. LOL…..yep..bacon could only make it even better !