The perfect biscuit for hard times! NO dairy! Come along & learn how to use that pantry of yours!
Thanks for watching! xoxo
SEE MORE BELOW!
~ Cast Iron Stainless Steel Scrubber:http://amzn.to/2iXZQuI
~ Kwik Cut Biscuit Cutter HERE: https://amzn.to/3ackoaC
~ Egg Apron $12.99 HERE: https://amzn.to/2NaMN76
~ Lodge 9 Inch Skillet: https://amzn.to/2Pm44eS
~ Lodge Cast Iron Griddle: https://amzn.to/2F3Qkji
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Books I Love!
~ Storey’s Guide to Raising Chickens: http://amzn.to/2Ccqk6a
~ The Chicken Health Handbook: http://amzn.to/2DAfwe1
~ Storey’s Guide to Raising Goats: http://amzn.to/2DBfzq5
~ Keeping a Family Cow: http://amzn.to/2jf42pZ
~ Livestock Protection Dogs:http://amzn.to/2hN7isy
~ The Backyard Guide to Raising Farm Animals: http://amzn.to/2CamVVc
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Items We Use For Success!
~ Magicfly Incubator: http://amzn.to/2iCgD5N
~ Magicfly Egg Candler:http://amzn.to/2jwaqqd
~ Brinsea EcoGlow Brooder: http://amzn.to/2mLqrwI
~ Vetericyn: http://amzn.to/2CpL5Ie
~ Vetericyn Pink Eye Spray: http://amzn.to/2jLDvQO
~ Sloggers Chicken Boots: http://amzn.to/2i0HkRl
~ Lodge Loaf Pan: http://amzn.to/2hSiU9b
~ Cast Iron Stainless Steel Scrubber:http://amzn.to/2iXZQuI
~ Kindling Cracker:http://amzn.to/2hXgsPk
~ Germ Fighter by Plant Therapy: http://amzn.to/2hy80Fm
~ Nesting Box Blend: http://amzn.to/2BeDPNf
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Appalachia’s Homestead w/ Patara
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Can you do a video on some really great tasting homemade onion rings
Yum! Sounds so good & looks so good. Will have to try.
OK I gotta try that! I'm forever forgetting to keep buttermilk on hand, but always do the milk and lemon juice/vinegar trick Mama taught me. I wonder if she knew about this potato water trick. I'm going to make some with the potato water.
I had captions on my video! I couldn't SEE how many tablespoons of Crisco she used !! 3? 5? Can someone put it on here in the comments!! Thanks in advance! GOD bless
I know you don't need my approval, but I wanna say it was your personality that drives me back to your channel. Thank you for sharing your knowledge, tips, and experiences. You have helped me so much and it has helped me too realize I don't need approval from anyone but God. Your style makes me feel like I'm hanging with my girlfriend and we are in this together.
My Great Grandmother was born and raised in Georgia. She used to make yeast dinner rolls where she would roll the dough into balls and put them into a pan and let them rise. then baked them. Do you have a recipe for this type of roll?? BTW she always saved the potato water for gravies, levening the yeast and for breads and biscuits.
Alright! Now I can make biscuits. Say Hi to James, he has such an even tempered personality I liked him right away.
I love your recipes.
This is great!! I have a little boy in my life that needs to be dairy free! So glad to know I can make these for him! Thanks!
Thanks for sharing , but I remember seeing that recipe in my Grand Ma on my Dads side , she was Irish and they ate lots of potatoes and yes they made biscuits using the water instead of milk or butter milk. Ninette Bird- the Caribbean Wife.
Your so awesome ❤️
Love the music!
Another I have to try.
I love your biscuit cutter. Where can I buy it? I can’t find a good one here ( in Amsterdam, Europe) I hope I can visit the States soon. Thanks for sharing your video, love from Amsterdam
"Recycling" at its best !
Can you put together a Biscuit Cookbook ? I would buy a copy
That's amazing! Please do more "depression" recipes! I afraid bad times are coming.
I forgot about this video! Thanks for resharing on Facebook:)
½ cup Potato Water Strained X2 Chilled
1 Tbsp White Vinegar
2 cups All Purpose Flour Sifted
3 tsp Baking Powder
¼ to ½ tsp Baking Soda
1 tsp Salt Himalayan pink
2 tsp Sugar
4-6 Tbsp Crisco Shortening (Can use butter or mix of Crisco & butter)
Directions
Preheat oven at 425 degrees F. Using a hot cast iron griddle.
Take your potato water and put into a jar and add the vinegar and set aside.
Sift your flour into a bowl and then add baking powder, baking soda, salt,
sugar and blend together.
Mix your dry ingredients with Crisco with your hands to get it nice and crumbly, it looks a little like cornmeal.
Add the vinegar and potato water to the dry ingredients and blend loosely.
Place on a floured surface and knead the dough.
Roll out the dough and then fold it in half and roll it out a little bit more.
Cut your biscuits out but do not twist, just straight down and up.
Place on your hot pan and bake for approximately 15 minutes.
Excellent recipe. I was saving Lingonberry spread for something special. I folded the dough over into 3rds and they rose so high that they tipped over, lol. Thank you for recipe. Oregon_Milk_Maid.