May 28, 2024

28 thoughts on “VIDEO: How to Make Essential Oils From The Garden EASY!

  1. Just a small terminology nit pick. You should never want to boost your immune system. A boosted immune system is what causes autoimmune disease. Always seek to support your immune system. Companies are slowly starting to change their marketing to match this, and it is helpful to use the correct terms to keep the propper state of mind.

  2. Essential oils should not be consumed!!! Some can be applied topically if diluted, though! Definitely never consume and do your research! There are a lot of dangers when dealing with essential oils. Ex. Citrus essential oils are photosensitive. Meaning if you step in the sun you can get a burn where it was applied.

    From a natural body care formulator

  3. We tried this tonight with cinnamon sticks. Have you ever tried to make cinnamon essential oil? It didn’t turn out and we’re not sure what we did wrong? Do you need to have the cinnamon sticks fill up the majority of the bucket?

  4. I use a similar pot to distill oils from both plants and fruit, and for the cooling of the coils, i use a large bowl filled with both ice and water, and have a small circulating pump attached to the inlet and outlet, so cool water is always flowing around coils, the outlet drains into the sink or other container, and i add more water as needed. I also use water bottles that I fill and freeze, and put them in the condensing pot, inside the coils to make the water really cold. I find using this method, I get more oils extracted.

  5. Could someone kindly clarify why one would need distillation unit to extract an oil? My understanding is that distillation is used to separate liquids of a lower boiling point, such as an alcohol. Oils, on the other hand, have a higher boiling point than water and are generally not miscible in water i.e. they should self-separate.

  6. It is a good idea to use cork for the small bottle cap because it will last longer than plastic or metal. The vapors of peppermint oil are quite chemically active. I learned this from a mint farmer who lived next door to me.

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