June 26, 2024

VIDEO: Fall HIGH TUNNEL Garden Tour | Early November


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26 thoughts on “VIDEO: Fall HIGH TUNNEL Garden Tour | Early November

  1. I am doing my first fall vegetable garden. I have 6 broccoli, 6 rutabagas, red leaf lettuce, arugula, Swiss chard, and 2 cabbage. The ground hog family got 14 cabbages a few weeks ago — they ate them to the ground. We quickly built fences and so far so good.

  2. "Food that will hurt you" lolololol. This year was my first year trying to grow a fall garden and I learned the importance of starting seeds indoors. We had very warm weather in the PNW until October, which meant the pest pressure for roots was crazy. So I waited, and sowed outdoors…..and I'll be lucky if I can keep these plants alive until spring because they are growing sooooooo slowly.

  3. I think I've mentioned them before, but if not…. whatevs… lol. 😉 Anyway, Living Traditions Homestead uses cattle panels to grow their peppers (her favorite plant to grow BTW), just like they do with their tomatoes, and just clip the plant to the panel once they're big enough…. if I remember correctly. 😉 Anyway, they could tell ya how they do it better than I can (remember)…. meh…. lol. 😉

  4. How did you make your beds? We are in the process of building our greenhouse for next spring. Thx for all your great info. Your high tunnel Garden looks amazing.

  5. I put in brussel sprouts and this is my first time getting them past the seedling stage before bugs ate all the leaves, so I put them in my raised beds with agribon over it and that has really helped!!! They are so tall now gonna have to stake them soon, I also just harvested some bigger turnips I am also in the same climate like you I am more 7-7A I want to put plastic over my raised beds, I just got some rutabaga seeds from Baker Creek and was thinking about trying to put some direct sew seeds in

  6. You gotta catch those tomato cages at the end of the season on clearance. I got them for 25 cents a peice at walmart one year, and 10 cents another. Was a great score.

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