September 28, 2024

VIDEO: FULL Spring Garden Tour & Harvest! 🥕


Grab a signed copy of Grow Bag Gardening: http://bit.ly/3cKXucy SPRING IS HERE! Finally! Today I tour you through the entire Epic Homestead, sharing some updates on growth, a ton of gardening tips, and some special announcements along the way.

0:00 – Intro
0:58 – Lettuce Bed
1:47 – Alternative Greens
2:27 – Giant Cabbage
3:43 – Root Crops
5:27 – Vertical Gardens
6:34 – Grow Bags
7:20 – Grow Bag Gardening Book
8:15 – Beet Harvest
10:17 – Big Bed
12:03 – Epic Orchard
13:49 – Perennial Patch
14:35 – Backyard Potatoes
15:52 – Garlic Bed
17:42 – More Backyard Beds
18:50 – Rhizome Garden
20:09 – Green Garlic
20:59 – Seedling Table
21:51 – Bonus Thoughts

IN THIS VIDEO

As an Amazon Associate, I earn from qualifying purchases. Other links may be affiliate links in which we receive a commission.

→ Grow Bag Gardening: http://bit.ly/3cKXucy
→ GreenStalk Garden: http://lddy.no/fujw
→ Epic Harvest Apron: http://bit.ly/2P3j9nL
→ Akoris Garden Tuteur Sr. Trellis (EPIC15 = 15% off): http://bit.ly/2NnAY0q
→ Epic 6-Cell Trays: http://bit.ly/3lkA6q4

SUPPORT EPIC GARDENING

→ Buy Birdies Raised Beds: https://shop.epicgardening.com
→ Buy My Books: https://shop.epicgardening.com/collections/books
→ Support Directly: https://www.patreon.com/epicgardening

LEARN MORE

Epic Gardening is much more than a YouTube channel:

→ 2nd Channel: https://www.youtube.com/c/epicurbanhomestead
→ In-Depth Articles: http://www.epicgardening.com/blog
→ Daily Podcast: https://apple.co/2nkftuk
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→ Pinterest: https://www.pinterest.com/epicgardening
→ Twitter: http://www.twitter.com/epicgardening

DISCLAIMER

Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process: https://www.epicgardening.com/disclaimer/

27 thoughts on “VIDEO: FULL Spring Garden Tour & Harvest! 🥕

  1. Thank you so much for your videos. We live in Tuscany, in an area with weather exactly like Seattle from mid-November through February (zone 8b). Then, we get a spring and fall like San Deigo (zone 10a), but hot and humid in the summer, with a very strong sun (the hardiness map says 8b, but we NEVER have had a warm spring and hot summer like this in Seattle, even with climate change). Our soil is very rocky with a high enough clay content that a town nearby has a terra cotta museum! I'm doing my first gardening here, and have gotten so many good ideas from you.

    Just before the pandemic began, we had put in a large raised bed (2m x 2/3m x 1/2m) with the intention of an early spring planting…oh well, we just returned a month ago after 15 months out of the country. I ordered a number of grow bags, and bought more pots. I'm having a great time planting away, and looking forward to learning more and expanding my garden. Can't wait to read your book next winter. Next purchase will be a moisture and ph reader, as watering is a huge concern, as it soil nutrition.

    My biggest challenge is that I haven't found anyplace to purchase mulch; I have decided to start begging newspapers off folks to shred for that use. Also, because of drainage concerns, I put several rows of wine bottles from friends who own restaurants and can't recycle them, in the bottom of my bigger raised bed. That seems to provide decent drainage, and stitll gives plenty of room for root systems to grow.

  2. I would love to buy your book but it doesn't ship to Canada, Alberta. Any chance you might open shipping to other countries? Love your videos.

  3. I am from Florida and I am about to start my own urban garden, my neighbors are about gonna get a lot of free veggies in the next few months lol I love your channel and I love your honest and relatable experiences that allow us to grow a more successful eatable garden 🙂 thank you!

  4. 2:17 anyone know if that is ragged jack / russian red kale??.. cuz that is what mine looks like… greenish leaves but red stems… cuz the picture on my bonus seed pack from Baker Creek, shows the leaves as dark purple… i was wondering if i messed up somehow.. but maybe not?

  5. My favorite way of cooking beets for those who don’t like them: steam them with equal parts red wine vinegar and water in the oven at 350 degrees Fahrenheit for 2 to 2.5 hours or until they are very tender and a fork punctures with very little resistance. Used to really not like beets until I tried them this way, and now they are my absolute favorite vegetable!

  6. Kevin,
    I will be moving soon. I am more interested in a large lot than the home itself. I really appreciate the videos that show your viewers how to start put. I have enjoyed your videos for some time now. My only addition will be rabbits and chickens if l possibly can go that route. I am retiring and buying in the Houston area.
    Please keep up the great work.
    One last thing, where did you get the starts for the lemon grass? I raised lemon grass in The Philippines and enjoyed stuffing chicken with the herb before l baked the chicken in a black style brick wood fired oven.
    Have you considered getting a hive of bees? A top bar bee hive would be neat.
    God bless you, your channels and God bless America.

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