#CookWithMe #LiveCooking #MakingDinner #FarmToTableDinner #GardenHarvestDinner #ScratchCooking #PantryChallange #CookWithWhatYouHave
This video is not sponsored, the affiliate links below are for items that I use and love daily.
Chicken (Chucker) Piccata — https://www.scratchpantry.com/2021/06/chicken-chucker-piccata.html
Amazon Links!
American Test Kitchen Cooking School: https://amzn.to/3sFYlC3
Butter Ball — https://amzn.to/3iVMoWC
John Boos Cutting Board — https://amzn.to/2TA3ApS
Lemon Zester — https://amzn.to/3iLSuZB
Lemon Juicer — https://amzn.to/3zslsnd
Pink Himalayan Salt: https://amzn.to/3kS9tbH
Spice Jars: https://amzn.to/3u5rNSe
X-Large Food Containers — https://amzn.to/3zFdsPK
![VIDEO: My onions bolted…. Can they be saved?? [Why Do Onions Bolt]](https://i0.wp.com/gardeningvlogs.com/wp-content/uploads/2021/11/9532/hqdefault.jpg?resize=445%2C265&ssl=1)
![VIDEO: Harvest and Preservation of Garlic Scape [Making Garlic Powder]](https://i0.wp.com/gardeningvlogs.com/wp-content/uploads/2021/11/5521/hqdefault.jpg?resize=445%2C265&ssl=1)
I just started watching you. I am enjoying your channel and have laughed out loud at your comments and actions. I interrupt also and it because I squirrel and forget if I don’t. Your MIL definitely fits right in with the interruptions. Lol. It’s great to see your wonderful relationship. Congratulations on reaching over 100k. Your energy and knowledge is so impressive. I’m so impressed with how you present yourself and are what I consider real! Looking forward to watching all your videos:)
120k subscribers, and he still hasn't made an appearance?
So fun catching your live much later! Can't wait to catch your live live one day. One thing you can try is to crack a raw egg in your mashed potatoes as you are mashing. It's like what you said about adding wine, a way to level it up!
Sprinkle salt in your skillet before you add the oil or butter. The grease won't pop as bad.
It hard to her u
Maria from northern Cali
This was fun! I missed you live, I’m always late to the party, so nothing new there. I’ve been experimenting with quail recipes as we raise quail now along with our different breeds of chickens. We raise doves but we don’t eat those, they’re mainly sold for weddings, funerals etc. Chucker and quail are similar, so thanks for the recipe!
I lived in St. Johns in NE Portland.
Love watching y’all
Sound quality is good
Yes you can use goats milk to make butter lol each goat have a different percentage on the butterfat I have been raising goats for over 20 years lol I have been watching all of your videos and I live in Washington state too lol
Yummy
Oklahoma
hi from bc canada nice to watch iam a new subsriber
Loved watching! Thanks!
You need to build an out door kitchen especially for deep frying turkey
But it saves heating the house
You could soak the fowl in salt, sugar and water. Good
Cook your tongue in the crockpot then skin it and it is delicious
I love the live videos. Thanks.
I somehow sensed that these were fellow Michiganders…
California hello
Yes to brown meat Alton Brown says to use butter. It forms the best crust.
Chukar is somewhere between a quail and a dove lol
Texas
Omg your mother in law is hilarious!!! You guys make good content together!
I love watching your videos so much. I'm from Medford Oregon area and you have really inspired me to start preserving my own food.
I cringed when it was mentioned that you'd have a lot of happy kids who were never hungry and you just looked at the camera and was like "haha yeah." Couples without kids are bombarded constantly about when you're going to have kids and I find it intrusive and inapropriate. I will never understand why people think it's OK to comment on the reproductive habits of others.
Hi from Arkansas.
Hi Kathy here living in Spain born England UK love watching you xx