#AcreHomestead #Kombucha #ContinuouseBrewKombucha
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If you want to learn the easiest way to brew kombucha the continuous brew system is the one for you! I love kombucha but the way I used to make it was too labor-intensive and I didn’t have time for it anymore. Now that I have the continuous brew system I can start making it again!! We show you how to start your first batch of kombucha, bottled, flavor, and do a second ferment on your kombucha!
Kombucha Continuous Brew System — https://www.kombuchakamp.com/IDevAffiliate/idevaffiliate.php?id=11493&url=234
Kombucha essentials:
Glass Flip Top Bottles – https://amzn.to/3lhC5NG
Kombucha Complete Guide Recipe Book – https://amzn.to/2WH5HKn
Organic Cane Sugar (I buy it in bulk, you go through a lot of sugar when making kombucha) –
https://www.azurestandard.com/shop/product/food/sweeteners/sugar-cane/juice-crystals/evaporated/cane-sugar-organic/7883?package=SW078&a_aid=5aefb8cc26
Organic Black Tea — https://amzn.to/3A0se3b
One Month FREE Audible trial — https://amzn.to/35DtQmf
Some of my favorite kitchen essentials!
9 Tray Excaliber Dyhadrator — https://amzn.to/3xR9NwL
Instant Pot — https://amzn.to/35Focjs
Pink Himalayan Salt — https://amzn.to/3kS9tbH
Glass Snap Wear food containers — https://amzn.to/3whbm7a
American Test Kitchen Cooking School — https://amzn.to/3sFYlC3
Large Food Storage Containers — https://amzn.to/3w6lIXz
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
I have Diabetes. Do you know carb numbers so I know how much insulin I need. Thanks Marianne
more time savings………..put the tea bags and sugar in the bottom of a gallon container make the concentrate buy adding boiling water
stir let it sit for 15 remove tea add water to lukewarm .. a TBS of apple cider vinigar prevents all mold no pots or pans or cooking
Iet it ferment inside a box with my yogurt maker sideways always done in a week always the same
Just ordered the Kombucha book. Study time!!
I watched another youtuber say not wring out the tea bags to do the string touching the counter….or does it matter?
Your sister is adorable
When it gets to the fizzy stage is it alcoholic? If so how alcoholic do you reckon?
Well that was super fun!
Can you explain the difference between kombucha and your Fire Cider ? I'm new to making them and am trying the fire cider here soon when all my ingredients arrive.
Yes! More sister collabs! This was so great and I love yalls dynamic!!
I discovered you maybe two weeks ago and I have been binge watching your content.
I noticed that you mentioned a bladder issue. I just wanted to let you know what a friend and I both had horrific recurring UTIs and bladder issues about a year ago and we were regularly drinking kombucha. I know it has incredible health benefits but when she stopped…her problems resolved within a week. So she convinced me to stop drinking kombucha and what do you know…completely healed. I’m not sure what your issues are or if this would help you at all, but I wanted to share just in case. I drink kombucha every once and a while now with no issues. I can’t drink it all the time though anymore
do you have a link to where you got your scoby?? many thanks
Wow! Thank you for doing this video on kombucha! Ive been putting off making it for 2 years, as it really looks Intimidating. You two make it look a lot simpler. Happy to see your sister up there with you❤
Big thanks!
So kambuchi is like a tea ????
Wow I have never taste this before
Becky you should try some hibiscus in your second ferment. I love it. You can find it in the bulk section at WinCo. Blueberry, ginger and hibiscus are my favorite flavors. I've never used juice in my second ferment I always use fruit and the kombucha. If you like a lot of bubbles I think you'd like the blueberries.
Thank you for sharing this! I’m just starting to research making my own.
I have never tasted kombucha but I do know about the health benefits! Now I'm intrigued!
I did find at my local library Nourishing Traditions and Fire Cidar so am looking forward to reading.
Thanks Becky & sistah'!
Becky, you need your own TV show
Where is a good reputable place to get a scoby?
You and your sister should do a cooking channel together, yous are both so natural on camera.
I’ve never had Kombucha before. I’ve heard of it, but never had it. I always thought it was alcohol lol. What is it and what is it for?
I want to try Kombucha , but does it have caffeine. Or can it be made with decaff tea ?
My kombucha used to hum! I recorded it to see if anyone had the same experience, but nobody could tell me what caused it!
I have never heard of “cambucha”??.
I’m a little late to the party…but. I have been doing kombucha for years. I read that the B-vitamins are not developed until around the 21st day ferment. I have left the batch for a few months and got a beautiful red wine vinegar. (Using Black, green & hibiscus’s teas)! The first time was an accident after an extended vacation, but now I do it on purpose!!!