#AcreHomestead #PizzaSauce #WaterBathCanning #BallCanning
Instagram https://www.instagram.com/acrehomestead/ @Acre Homestead
** UPDATE TO RECIPE** Tomatoes must be peeled before canning. This is a new update to the canning guidelines. Once your tomato sauce is done, run it through a food mill.
Homemade pizza sauce has been a game-changer for me! It allows me to make homemade meals in minutes! I hope you all give this a try!!
Pizza Sauce Recipe: https://scratchpantry.com/recipes/2021/6/pizza-sauce
Pizza Dough Recipe – https://scratchpantry.com/recipes/2021/5/easy-freezer-pizza-dough?rq=pizza
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Hand Blender — https://amzn.to/3CH2BWm
22 Quart Roaster Pan — https://amzn.to/3lUbEN0
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Water Bath Canner — https://amzn.to/2UTKdJI
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Non-Iodized Salt (Pink Himalayan Salt) — https://amzn.to/3ue5b2
Some of my favorite kitchen essentials!
Vitamix – https://amzn.to/2YTuYlE
9 Tray Excalibur Dehydrator — https://amzn.to/3xR9NwL
Food Processor – https://amzn.to/37J9wAJ
Korean Red Pepper Flakes — https://amzn.to/3zJlfwb
Instant Pot — https://amzn.to/35Focjs
Spice Jars — https://amzn.to/3u5rNSe
Stainless Steel Strainers — https://amzn.to/3eaM8As
Glass Snap Wear food containers — https://amzn.to/3whbm7a
American Test Kitchen Cooking School — https://amzn.to/3sFYlC3
Large Food Storage Containers — https://amzn.to/3w6lIXz
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
I've noticed that when ur jars break it's when you are using ur canner to water bath…do u have something on the bottom of the pot like a cloth or tray to protect the jars …just a thought . Love watching your channel!
I've had one of those roasters for years. Saves so much time for tomato preservation. And, no more peeling and steaming squash and pumpkins for freezing. Just bake 'em in the cooker, let 'em cool and scoop the "meat" out. Pumpkin I usually blitz in the Ninja for pies. I really like your channel! Thank you for your content. I know it's hard work.
Thank you so much for this! I made pizza sauce from another recipe I found and it's so watery. I'm going to open them all tomorrow and cook down more.
I only have one thing to ask, could you please slow down some when you are talking.
Girl, don't worry about changing out your spoon after you taste. You're cooking for yourself and your husband.
Yummy
Goals!!
I LOVE my immersion blender!! I am totally going to do this sauce and dough for us!!
Thanks for all the work you put into these videos, I have found them so helpful!
Aww man! Not an explosion! That stinks! But you got a lot of good sauce canned despite that slip up. Great video!
They look wonderful
Becky put your garlic cloves into a bowl pour boiling water over and the peels slip off
Love ur videos Becky I am new to ur channel ♥️
Can you post a video of step by step how to start a garden
Something I learned working at a pizza place poke holes in your dough. I would definitely poke holes with a fork
Awesome
Thank you for sharing your pizza dough recipe. I've finally found the one recipe the whole family likes…
Hi Becky, thank you for sharing so much great information with us! I do have a concern that may be unwarranted, but on your recent apple preservation video ,and again on this one, it looks like you take your produce directly from the container picked into then process, without rinsing/washing anything. Maybe you clean them off camera before starting your processing, but I think it's considered safe processing practice to at least rinse everything before processing, so it's worth at least mentioing. Wild birds and animals, bugs and their droppings, air pollution, soil that may contain manure or pet waste, bacteria, etc. all have access to even the cleanest of gardens. Just something to consider as part of demonstrating safe preservation techniques.
So helpful! Thank you
I love canning home made pizza sauce!
So i have the same canning book like you. I have a few questions. You added more ingredient then what is in the recipes, I really like this. The recipe in the book looked so plain. Then you added the lemon juice to the jar and not in the pot. I really like that idea and how did you know that was ok. Is it in the book where I have not read yet? Thank you for sharing you are an amazing gardener and cook.
Absolutely enjoying the pizza sauce prep!!! I bought a roaster a couple of years ago but my husband didn't care for how it cooked turkey so I've been looking for a use for mine. So glad to see you using your FoodSaver 🙂
Just ordered everything I need to start canning!! So excited.
I can about 6 or more individual sauces so they are available when I want them ni may combine them also or use as a base for something else:. Puttanesca, Marina, cacciatore, a vegetable/tomatoes garden sauce, salsas, ratatouille, and a few others that escape me. I haven't done pizza sauce which looks yummy
Do you have a preserving/canning class?
Just made this pizza dough recipe with King Arthurs '00' pizza flour and it is the greatest pizza dough I've ever had! My family LOVES it! Highly recommend trying pizza flour!!!