#AcreHomestead #HomesteadPantry #BulkFood #PrepperPantry
Instagram https://www.instagram.com/acrehomestead/ @Acre Homestead
Playlist with all home preservation videos – https://youtube.com/playlist?list=PLo9xXfVB-jTdwXaO0HJPIKhbMANDC5hoR
30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Where I bought the Wine Cap Mushrooms – https://northspore.com/products/wine-cap-sawdust-spawn?rfsn=6162594.bae5a3&_pos=2&_sid=37bcc18fc&_ss=r
— For 10% off use code: ACREHOMESTEAD
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/3nK5hMU
Freeze Dryer – https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211029&tid3=yoSM9bAh-mQ
Stainless Steel Rolling Table – https://www.amazon.com/gp/product/B07K4VD2HJ/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=acrehomestead-20&creative=9325&linkCode=as2&creativeASIN=B07K4VD2HJ&linkId=6a29c50da65353b3ba73d450ce17fd7d
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Where I buy my bulk food storage from – https://www.azurestandard.com/?a_aid=5aefb8cc26
My Recipe Blog is Scratchpantry.com
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#AzureStandardHaul #LongTermFoodStorage #StockPilingFood #BulkFoodHaul
#BulkFoodPantry #BulkFoodStorage
So awesome!! So much hard work put into that! I’m curious if you have a link for your grow lights?
Be careful freeze drying in your storage room b/c it will change temperature in the storage room.
Can someone give me a full explanation of how to reserve/preserve Al varieties of flour???
I make my own tamato paste. I use the same method as roasted pepper paste.
Becky do you also can meat
Great video!
There are lots of videos on ways to quickly peel garlic in bulk. Check them out, you'll save lots of time!
Becky…..carrots…..paper towel or cloth towel to store? Thank you.
Take 2 metal bowls with lips the same size, then put your individual garlic in one bowl flip 2 bowl over sit it on top of 1st bowl then shake the 2 bowls together the skins will come off the garlic cloves. Do it this way and you can get alot more peeled at one time . Don't put to much in the bowl try one handful at a time
Love this! I discovered you a week ago and have already watched 20+ of your videos. Very aspirational. Thank you for sharing your hard work!
We’re neighbors. Just found you now. This is awesome!
❤❤
Really enjoyed this video. How many home canned jars of food/sauce etc do you think you have in your reserves?
Why are you not supposed to can potatoes with skins?
Id love to start canning but im petrified of food poisoning etc . Can i use a normal big pan with a rack at the bottom ?
Dude, pantry goals. I can't wait to own a pressure canner soon! We're renting right now, so we can't have a permanent garden, but we've been mastering container gardening. Growing your own food is so rewarding!!!
Boy your just jamming! The best jam in the world in strawberry/rhubarb! Make it, you won't regret it! Your pantry is a dream.
That mystery squash is called Turban squash! I got a couple free ones from a guy I work with. They have a little different flavour and a bit sweet. They’re pretty good!
When making the pickled cabbage slaw first use salt on the raw cabbage leaves to leak out its water, rinse and sqeeze out. This will make it where the cabbage stays a little crisper if not overly processed. I learned to do this with leafy veggies to make kimchi which is closer too a spicy sauerkraut and does not need to be pressure canned. But the pickled cabbage if not making sauerkraut you will have to pressure can.
I store my seeds in a seed box in old envelopes (which provides lots of room for writing information about the seeds and how they perform etc). They are stored upright (with dividers for the season) in alphabetical order, so I can flick through them when it's time to sow and I keep detailed notes in a tabulated book at the front for each of the garden beds to know what has been happening each grow season and keep track of climatic conditions as well.
Thanks for showing your rhubarb bbq sauce Becky, I've already earmarked my rhubarb that I'm harvesting tomorrow morning, but I might just have to give this a try with my next batch, provided I can get some more jars ☺
Love watching your videos! Have you tried strawberry and rhubarb jam? My Grandma makes that, and everyone loves it!
Hi! I was wondering if I could make cowboy candy with chilli peppers. I know you have a video on making it (and I've watched it several times now) but I don't know if you go back and check comments on older videos. Thanks!
I just realized that I like it when you call your viewers "friends"