December 23, 2024

VIDEO: Homesteading KITCHEN Day (Cream Separating FRESH milk and what I'm doing with it!) | VLOG


NEW MERCH Pre-Order (Open until Nov. 30), now with YOUTH sizes!: https://www.b-unlimited.com/collections/roots-and-refuge

Cream Separator: I purchased my cream separator on amazon (https://www.amazon.com/dp/B083HW8WDY?ref=vse_pfo_vdp), but it is no longer available. It is called Minneer Cream Separator. There are similar models but they seem to be made by other manufacturers.
Video about the cream separator: https://www.youtube.com/watch?v=J4nV4POIb6g

My Ricotta Video: https://www.youtube.com/watch?v=8IRi0obN73M&t=537s

Mrozinski Family Farm: https://www.youtube.com/channel/UCHQOToInsLC52zSpjByxaCg

Pound Cake: https://www.simplyrecipes.com/recipes/lemon_blueberry_ricotta_pound_cake/Egg Nog: https://tastesbetterfromscratch.com/homemade-eggnog/

Sign up for Abundance Plus (use the code JESS for a discount): https://abundanceplus.com/pages/wilder-still-registration?rfsn=5841314.d1d5d2

VEGO Garden Bed Link: https://vegogarden.com/?ref=rootsrefuge

Order my book: https://amzn.to/393lzZZ
Our Instagram: www.instagram.com/roots_and_refuge
Our Facebook: https://www.facebook.com/rootsandrefuge/
Our website: https://www.rootsandrefuge.com
Email Us: rootsandrefuge@yahoo.com

NEW stickers from our shop: https://www.rootsandrefuge.com/shop

Greenstalk Planter :
Use the code ROOTS10 to receive an additional $10 off:
http://lddy.no/6xhd.

Some of the links in my description are affiliate links. I did not receive payment to make this video but do receive a small commission on sales at no additional cost to you! Thank you for supporting my channel!

To drop us a line:

PO Box 4239
Leesville SC 29070

To have a gift sent to our house from our Amazon wishlist: https://www.amazon.com/hz/wishlist/ls/SFA0IZHZRCOZ?ref_=wl_share

Our PayPal: https://www.paypal.com/paypalme/jessicasowards

23 thoughts on “VIDEO: Homesteading KITCHEN Day (Cream Separating FRESH milk and what I'm doing with it!) | VLOG

  1. My grandpapa would tell the story of how they would separate the cream and give the skim milk to the poor bc they wanted the cream. He couldn’t understand how my brother would prefer to dink skim

  2. When I was a child in the early sixties my school class went on a tour of a milk plant. The fellow giving us a tour asked us if we knew why the chocolate milk you buy always tasted better than the chocolate milk you made at home with syrup or powder. Of course we all said no. Then he said it was because they used the milk that was beginning to sour to make the chocolate milk they sold and that the sour flavor from the milk was the difference. I always remembered that and tried it once years later with milk in my refrigerator that had begun to sour. I added some chocolate syrup and durn if he wasn't right. It tasted exactly like commercial chocolate milk!

  3. It might sound weird, but aging the eggnog in the fridge really helps enhance the flavor. Mix up your favorite recipe (I use rum, bourbon and cognac in mine but the booze is optional) and stick it in the fridge or a similar cool place for up to a couple of weeks. The flavors blend together beautifully and there's no harsh edges to it.

  4. Garden question – do you worry about weeds (next to big, established plants). I just don't see what the big deal is so I leave them. I feel silly ripping out [edible] weeds but my boyfriend and his farming family hate weeds and every day their activity is spending hours bending over, ripping out weeds. We don't have enough $$ for woodchip walkway but we have a huge beginner garden.

  5. I've never made eggnog from scratch, but a friend makes hers from Martha Stewart's recipe and it was delicious. I've also heard the America's Test Kitchen one is good. So excited to see how you use up all of that cream. The pound cake recipe sounds delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *