#AcreHomestead #HolidayBaking #BakeWithMe #CookWithMe
Shop Cooking Equipment Here!
Rubber Spatulas – https://amzn.to/3EDF0r8
Cookie Scoops – https://amzn.to/3dLgvwp
Full-size cookie sheets – https://amzn.to/3pUEwXd
Snow Ball Cookies – https://scratchpantry.com/recipes/2021/5/snow-ball-cookies
Thumbprint Cookies – https://scratchpantry.com/recipes/2021/5/thumbprint-cookies
Chewy Molasses Ginger Cookies – https://scratchpantry.com/recipes/2021/5/snow-ball-cookies-hh9zc
Cinnamon Sugar Palmier – https://scratchpantry.com/recipes/2021/5/snow-ball-cookies-hh9zc-35488-c3jmg
The book I was listening to was Nowhere Girl By Cheryl Diamond.
I have a link for 30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
Butcher Box
If you shop through my Butcher Box link you will get FREE bacon for life and $20 dollars off your first five boxes!! — https://bchrbox.co/scratchpantry
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Azure Standard
This is where I buy my bulk organic food! https://www.azurestandard.com/?a_aid=5aefb8cc26
Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
This. Snowballs cookies weren’t badly burnt. Instead of using a knife to trim the “well done cookies” Use a grater on them. Much faster and risk of accidentally braking them. Give it a try
I also use salted butter. If I need to adjust the salt, I do it. It’s not that hard… my grandmother had a saying: “The hurrier I go, the behinder I get”. Don’t rush so much.
I Always, always do a float test on all eggs I'm about to cook. I fill a mixing bowl, plastic container or even a large cup if only using 1 or 2 eggs with enough water to completely cover the eggs by at least a inch or 2. If the egg sits on the bottom, it's good. If it floats on top it's bad. If it is somewhere in between it's questionable and if I have extra I'll use another.
Yum!
Goodies look wonderful!!! Bet they taste that way too! You're such an inspiration!!!! Merry Christmas to you and your family, Becky. Thank you for blessing us!!!!
Use a grater to shave off the burnt bottoms. Sure quick
hey becky if you have a slotted spoon you can separte the eggs faster and they don't break on ya
Fun fact: I learned to know these palmiers as "Schweineöhrchen" (little pig ears) in German.
I had a bad egg when I made brownies for my daighters birthday. I learned my lesson then too.
I love that you show the good and the bad in your videos! It makes me feel like I'm not the only one that does that. I REALLY wanted to make homemade cookies this year, but have found I just wont have the time. So I did buy the premade ones. What are your thoughts on pre making cookies and putting the in the freezer; or mixing the dry ingredients in jar? My husband loves dessert, so this would be a time saver throughout the year too.
I love all your videos! I have a question on the Palmier! Can I use Phyllo Pastry in place of Puff Pastry due to an allergy? Thank you!
Hey Becky! Your channel is taking OFF! I love watching your videos and how relatable you are! Thank you so much for sharing your sweet kitchen and garden with us!
I like how this was real!! stuff messes up sometimes…its how ya deal with it:) great vid..thx!!
Had to replay telling siri to set alarm to see if my daughters ipad would set one lol I have a samsung phone so I didn't know.
Love your henna! What was the occasion?
Oh no!
I love that you let your self be a real person!!! We all make those blunders in the kitchen
Try the Christmas Crack with graham crackers. So good
Timer, timer, timer!! I can never trust myself to remember timing. Baking is so much less forgiving than cooking. The recipes look delicious. Those you gift are VERY lucky folks.
I got a reply on a comment from “you” about being “a December winner”. Before I report it, will that in anyway reflect negatively toward your account?
for the snowball cookies, i might leave the nuts out just because I don't like them. i could replace it with mini chocolate chips
So what happened to the saltine toffee
Hey Becky, This might not be the case, this time, with your egg but I do have some info for you. Sometimes, canola meal or crushed flax seed is added to standard egg layer rations. This can cause smelly, fishy eggs – usually it affects brown laying chickens more than other breeds. It also happens to my duck eggs in the winter. There is nothing at all wrong with the eggs, they are safe to bake with and the smell is gone by the time the baking process is over. If you find it happening more often, check your feed.
Thank you for the cookie video. I can't wait to see the candies video. I am a chocoholic. I have a question about your stove. May I ask what brand and where did you purchase it from? I want to update my oven at home, but I want one with 2 ovens, Not 1 oven and a storage drawer that I never use. Please and Thank you in advance. Happy Holidays to you and your family. Debra