Subscribe to my Newsletter Here – https://scratchpantry.com/newsletter
Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Butcher Box – If you shop through my Butcher Box link you will get 2 lbs of FREE 100% grass-fed, grass-finished ground beef in every order for the life of your membership, plus $10 off the first box! https://bchrbox.co/scratchpantry
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Recipes –
One hour rolls –https://scratchpantry.com/recipes/2021/6/the-best-buttery-1-hour-dinner-rolls?rq=rolls
Strawberry Cake – https://scratchpantry.com/recipes/2022/strawberry-cake
Five Layer Wedding Cake – https://scratchpantry.com/recipes/2022/five-layer-wedding-cake
Stuffed Pork Loin – https://www.foodnetwork.com/recipes/melissa-darabian/sausage-and-apple-stuffed-pork-roast-recipe-2119370
30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools – https://shareasale.com/r.cfm?b=862842&u=2917589&m=65739&urllink=&afftrack=
MI Gardener – https://migardener.com/?ref=4jEfPKG3z651q (Use Code ACRE for 10% OFF)
Seeds for Generations – https://seedsforgenerations.com/?utm_campaign=SeedOrganization&utm_medium=YouTube&utm_source=AcreHomestead&ref=186&campaign=SeedOrganization
Azure Standard (Where I Buy Bulk From) – https://www.azurestandard.com/?a_aid=5aefb8cc26
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://lddy.no/13ezw
Harvest Right Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
Favorite Cooking Equipment Here!
Microplane – https://amzn.to/3y6oPQz
Rubber Spatulas – https://amzn.to/3EDF0r8
OXO Cookie Scoops – https://amzn.to/3dLgvwp
OXO Whisk – https://amzn.to/3pEV05E
OXO Good Grip Cutting Board – https://amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef’s Knife – https://amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef’s Set Knife – https://amzn.to/3Dz6MDy
Kitchen Shears – https://amzn.to/3lKvcUu
Boos Oils – https://amzn.to/3DBrdjc
Boos Cutting Board – https://amzn.to/3oyt0RV
Kitchen Aid Stand Mixer – https://amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set – https://amzn.to/3GrS4jx
All-Clad 3.5 quart Pot – https://amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven – https://amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#AcreHomestead #CookWithMe #PartyPrep #DinnerPartyPrep
Recipes –
One hour rolls –https://scratchpantry.com/recipes/2021/6/the-best-buttery-1-hour-dinner-rolls?rq=rolls
Strawberry Cake – https://scratchpantry.com/recipes/2022/strawberry-cake
Five Layer Wedding Cake – https://scratchpantry.com/recipes/2022/five-layer-wedding-cake
Stuffed Pork Loin – https://www.foodnetwork.com/recipes/melissa-darabian/sausage-and-apple-stuffed-pork-roast-recipe-2119370
The shake trick works great for me ( I’ve been doing it for many years)
Once my eggs are done cooking, I pour off the hot water and replace with room temp water…. And then I SHAKEEEE!!
I think the reason the hack didn’t work was because you had too much water into ur jar so the egg wasn’t able to hit the jar for the shell to break…
Putting a just bit of baking soda in the water while boiling the eggs makes them peel super easily! I don't know the science behind it, but my sister introduced me to the practice a few years ago and I've never looked back. I swear I used to spend a solid 10 to 15 minutes peeling my two little eggs for lunch and now they practically slip out of the shell like nothing at all!
Love your videos from here in the UK, Dad needs to take the flowers off his rhubarb otherwise it won’t fruit very well. Your parents property is beautiful. X
I have farm fresh eggs and I’m use my instant pot 4 min , release and then ice bath and they peel pretty easy , I was shocked .
Looks fantastic ladies! Next year put your eggs in the fridge 2 weeks before boiling for deviled eggs. Eggs that are not super fresh will peel very easily 🙂
The reason why the Instant Pot makes even fresh eggs peel easily is that it STEAMS the eggs. You only need 1 cup of water to do dozens and dozens of eggs in the IP. To replicate that on the stove, don't fill the pot completely up with water. You need just about an inch of water at the bottom of the pan. Bring to a simmer, and place the eggs in. COVER and let them cook for about 11-12 minutes. IMMEDIATELY ice/water bath. Perfect peels EVERY SINGLE TIME.
Your mom is awesome. It's so good that you and your mom work so well together. Thank you for sharing this
Add some baking soda to the hard boiled eggs
I always boil my eggs, then dump out the boiled water and refill the pot with cold tap water, let it sit for a couple of minutes then I tap the egg on the counter once to weaken the shell, then roll the egg between my hands firmly. I find it's SO fast because it loosens the membrane and I can quickly peel the shell off
Favorite hack for hard boiled eggs is to add about a teaspoon of vinegar to my boiling water. Doesn’t affect the taste at all but the vinegar softens the shell, leaving a smooth hard boiled egg that’s easy to peel! Hope this helps! ☺
If you steam the eggs to cook them the shell comes off easily.
is the butchers name Scott Rea
Peel in a bowl of water or under running water. Also try to always steam eggs- peel just comes right off that way.
Use a glass jar with less water to pe.
well here is the thing apple have sugar in them and will fast so you have to watch them
To peel boiled eggs, crsc4k them on all surfaces, then p9erl a small pue3ce off each end to find the air space. You start peeling from the air space end while holding the egg under running water. The water needs to get between the shell and tbe membrane and the shell comes off nicely leaving a pretty egg. Any bits of membrane can be easily rubbed off.
Boil the water first and then add the eggs. Way easier to peel!
I made stuffed pork loin with wild rice and mushrooms seasoned prime rib for New Year's oh, you made my mouth water thinking about that stuff pork loin it was so good
Really fresh eggs shouldn’t be hard boiled for at least 2 weeks, with that being said then after boiling the eggs they need to be kept in cold water and you may need to add ice, then crack them and roll them on the counter which about 90% of the time releases the shell from the eggs and they are easier to peel.
If you add salt, 1/4 cup, they work better.
For the eggs use a spoon…. Crack the egg on top slide the metal spoon underneath the shell.
Start them in boiling water and u might try a glass jar instead of plastic not shore how it will work
I use a potato masher to break up my ground meats when cooking. Your parents view and yard are lovely.
I crack my eggs and then using the palm of my hand roll them around on the counter using light pressure which makes them easier to peel.