#acrehomestead #groceryhaul #foodprep
Azure Standard (Where I Buy Bulk Food From) – https://www.azurestandard.com/?a_aid=5aefb8cc26
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
Wide Mouth Food Storage Containers – https://amzn.to/3JNueB2
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/3nK5hMU
Butcher Box – If you shop through my Butcher Box link you will get 2 lbs of FREE 100% grass-fed, grass-finished ground beef in every order for the life of your membership, plus $10 off the first box! https://bchrbox.co/scratchpantry
30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools – https://shareasale.com/r.cfm?b=862842&u=2917589&m=65739&urllink=&afftrack=
MI Gardener – https://migardener.com/?ref=4jEfPKG3z651q (Use Code ACRE for 10% OFF)
Seeds for Generations – https://seedsforgenerations.com/?utm_campaign=SeedOrganization&utm_medium=YouTube&utm_source=AcreHomestead&ref=186&campaign=SeedOrganization
Azure Standard – https://www.azurestandard.com/?a_aid=5aefb8cc26
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://lddy.no/13ezw
Harvest Right Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
Favorite Cooking Equipment Here!
Microplane – https://amzn.to/3y6oPQz
Rubber Spatulas – https://amzn.to/3EDF0r8
OXO Cookie Scoops – https://amzn.to/3dLgvwp
OXO Whisk – https://amzn.to/3pEV05E
OXO Good Grip Cutting Board – https://amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef’s Knife – https://amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef’s Set Knife – https://amzn.to/3Dz6MDy
Kitchen Shears – https://amzn.to/3lKvcUu
Boos Oils – https://amzn.to/3DBrdjc
Boos Cutting Board – https://amzn.to/3oyt0RV
Kitchen Aid Stand Mixer – https://amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set – https://amzn.to/3GrS4jx
All-Clad 3.5 quart Pot – https://amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven – https://amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
![VIDEO: Harvest and Preservation of Garlic Scape [Making Garlic Powder]](https://i0.wp.com/gardeningvlogs.com/wp-content/uploads/2021/11/5521/hqdefault.jpg?resize=445%2C265&ssl=1)
Love the video. what a fab idea love it. xxx
Becky you can make your vinaigrette in bulk and store in the fridge. I used to do it for friends all the time who loved how I make mine. Just be aware that the oil will solidify, so pull it out a bit before you want to use it so the oils warm up.
Saves you having to buy premade with less than ideal ingredients.
You do realize that as your standard just burned down and they're doing the best they can right
Keep the carrot peels on for proper hormone detox.
Becky you should check out Mary's Nest, teaches traditional cooking….She is absolutely an amazing, down to earth sweet lady. She is a wealth of information. Uses lots of the old grains, sourdough, fermenting, so much more.
Hi Becky, I would really enjoy going along on another grocery challenge with you.
Both sides of my family have lived in the South since before the Revolutionary War, and I've never made fried chicken in my 65 years of life. I know how…I just don't LIKE it, it makes a honking mess, so I bake my chicken. It's what I prefer.
I DO make coleslaw, though.
Use the powdered mushrooms in sauces, nice flavour to it 🙂
Thank you for mentioning killing the sourdough starter. I can't keep mine alive either.
I have never done a pantry challenge. Haven't even watched one, So im looking forward to your challenge.
I have a guess about the "future" but I'll keep my mouth shut.
Love watching you. "Stuff coming up….in the future". Are you expecting?
I saw that pineapple rice recipe too … Need to try it. Her channel has great recipes…
I have ordered produce 3 times through Azure and 2 times were a bust… So I won't buy produce through them anymore. I was credited, but not worth the effort in ordering…
The ancient grain aren't as high in protein as the traditional hard white and hard red wheats. The higher protein creates better gluten in order to get the rise. Makes more of a dense bread which I prefer. But….you can incorporate ancient grains to the traditional ones. Check it out on YouTube…
Love to put peas, raisins, and sunflower seeds in my salads! Yummy! Salad season is here!
store your carrots in a jar w/ water for max crisp
It was so cool to see you get Silver Hills products! The Silver Hills bakery is where I live in British Columbia Canada. We go there often and get their "seconds" breads that are deeply discounted.
Frozen peas in salad, no no
I can't wait to hear about the news that you have been hinting at.
That's a different salad to what we'd prepare in the UK, we'd use many more salad items and not frozen peas.
When I make coleslaw I use red onion, red or green spring cabbage, carrot and instead of all Mayo, I. Use a couple of spoonfuls and then natural yoghurt, it makes it so lovely and light.
My husband hates the texture of mushrooms, I love them, I love having some dehydrated that I can use for me.
Love the idea of a pantry challenge
Dearest Becky, now is the time to stock up as much as possible.
Food shortages comming and you will also save money because of the runaway inflation.
Do the pantry challenge but buy the groceries please
Be safe God bless
There's something that motivates me to food prep when I watch you. I think it's how unpretentious you are. I feel like the youtubers who try to be super fancy and Pinterest worthy deter me from trying new things while you're just real and will show your mistakes and experiments.
Y’all listening to Beck’s right? She Prego!
Thank you for sharing your grocery treasures and your kitchen prep time with us. I love having chopped veggies ready to go, in the fridge, too. It makes life so much easier! I was surprised to hear you've never made fried chicken. Oh my gosh, Becky! It is SOO good!!!! Put a little baking powder in your flour mixture along with your favorite spices ( I use garlic powder, onion powder, salt, pepper, and paprika), dredge your chicken in milk or eggs, then in the flour, twice. It makes the coating extra crispy. If you're frying in oil instead of baking, when your chicken floats to the surface of your pot of oil, it's done. Have fun and enjoy! It will be so yummy!!!!!!!
Grated carrot is nice in salad
Another Pantry challenge sounds good. Excited to hear what's in the works and coming up.