May 15, 2024

VIDEO: Early Harvest Garden Tour – How I did it…


It’s only early summer and already there is an abundance of tasty pickings in Ben’s garden. Follow Ben as he leads us around his garden showing us everything he has growing and sharing his knowledge. He’ll even show us the bits we don’t usually get to see, including his food forest, his ornamental border and his wildlife areas.

Get a notepad ready! Here come some handy hints for reaping earlier harvests to help feed your family.

For our video on Top Tips for Tomatoes see: https://youtu.be/P0tSn-QEF3Q

and for our video on the installation of the forest garden see: https://youtu.be/3JmqpAyRSNA

And here’s that tasty zucchini/courgette and parmesan recipe for you to try! Do let us know if you try it. Yum!

1 Sweat down one large, chopped onion and a couple of garlic cloves in a tablespoon of oil until softened (about five minutes).

2 Add 25oz/700g diced zucchinis/courgettes (two to three medium fruits) to the pot, together with 1.25 pints/700ml of vegetable stock. Simmer for 20 minutes.

3 Blend the soup till smooth before adding 3-4oz/100g grated parmesan. Whizz again to combine then serve with a warm, crusty bread.

💛 💚If you love growing your own food, why not take a look at our online Garden Planner which is available from several major websites and seed suppliers:
https://www.GrowVeg.com
https://gardenplanner.almanac.com
https://gardenplanner.motherearthnews.com
and many more…

To receive more gardening videos subscribe to our channel here: https://www.youtube.com/subscription_

If you’ve noticed any pests or beneficial insects in your garden lately please report them to us at https://BigBugHunt.com

28 thoughts on “VIDEO: Early Harvest Garden Tour – How I did it…

  1. Here's that tasty zucchini/courgette and parmesan recipe for you to try! Do let us know if you try it. Yum!

    1 Sweat down one large, chopped onion and a couple of garlic cloves in a tablespoon of oil until softened (about five minutes).

    2 Add 25oz/700g diced zucchinis/courgettes (two to three medium fruits) to the pot, together with 1.25 pints/700ml of vegetable stock. Simmer for 20 minutes.

    3 Blend the soup till smooth before adding 3-4oz/100g grated parmesan. Whizz again to combine then serve with a warm, crusty bread.

  2. Pretty garden. I try to get to my weeds when they’re babies. Much easier that way. You have a great variety. Well done. Have you ever plugged your stack of wood with mushrooms? That white, rambling rose was truly beautiful. Thanks for sharing.

  3. Ben, are you going to make hot sauce with those peppers? I can only handle the mildest curry but nothing is hot enough for my son so I ordered hot peppers for him to grow so he can make his own sauce this year. I've grown veg for years but this is his first time growing anything (he's 30)….well except the odd marijuana plant, we're in Canada so he's allowed lol.

  4. Thanks for your videos, all of them are educational!
    My zucchini recipe that are loved by my family is to use it as a vegetarian taco!
    Just fried with some sundried tomato, onions and some spices.
    Really nice light dinner:)

  5. We go thru a lot of zucchini too, I usually have about 6 plants. Slice them in salads, make zucchini bread/muffins, egg them and fry them like my mom used to for sandwiches or zucchini parmesean, cut them lengthwise & scoop out the seeds then fill it with meat/sauce/cheese mixtures, saute zucchini & other squash with a squirt of lemon and some herbs for a nice side dish… I love them.

  6. Hi, new to your broadcasts and it would help me to know the date of filming and a rough location. I live in the midlands and when you say early summer etc i am not sure which month you mean . otherwise great ideas, thanks,
    (excuse me if I have missed spotting it somewhere on the screen )

  7. Have you ever grown salsify? I collected lots of seeds and no idea where ive put them im cleaning out the spare room hopefully i tidied them away there. Its baffling@

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