November 2, 2024

VIDEO: Tomato Preserving Tip (and a Surprise VISIT) | VLOG


Roasted Salsa Recipe: https://rootsandrefuge.com/roasted-tomato-salsa/
Basil Tea: https://rootsandrefuge.com/basil-tea-recipe/
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Hey ya’ll, I’m Jess from Roots & Refuge Farm

Welcome to a place that feels like home. A small farm with a big family. We hope you’ll pull up a chair, grab some coffee and visit awhile.

There was a time that all I wanted in the world was a little farm where I could raise my family and grow our food. Now, that is exactly what exists outside my door. In watching it unfold, a new dream was formed in my heart – to share this beautiful life with others and teach them the lessons we’ve learned along the way. Welcome to our journey, friend. I am so glad you’re here.

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WHERE TO FIND US (Some of the links here are affiliate links. If you purchase through our links we’ll receive a small commission but the price remains the same – OR BETTER – for you! Be sure to check for any mentioned discount codes.)

– Our Website: https://rootsandrefuge.com
– Sign up for our newsletter: https://rootsandrefuge.com/yt-signup
– Abundance+ (Grab a FREE 7-day trial): https://rootsandrefuge.com/yt-wilder-still
– Shop our Stickers & Shirts: https://rootsandrefuge.com/yt-shop
– Order my book First Time Gardener: https://rootsandrefuge.com/yt-ftgbook
– Pre-order my newest book First Time Homesteader: https://rootsandrefuge.com/first-time-homesteader-yt
– Growing Gardeners Course: https://rootsandrefuge.com/yt-ggcourse
– Instagram: www.instagram.com/roots_and_refuge
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– Email Us: rootsandrefuge@yahoo.com
– To drop us a line:
PO Box 4239
Leesville SC 29070
– To have a gift sent to our house from our Amazon wishlist: https://www.amazon.com/hz/wishlist/ls/SFA0IZHZRCOZ?ref_=wl_share
– To support us through PayPal: https://www.paypal.com/paypalme/jessicasowards

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PRODUCTS WE LOVE – You’ve probably heard me talk about these things a million times, so here’s where you can order them (and get a discount with my code!):

– Greenstalk Vertical Gardens (Use code “ROOTS10” for $10 off your order): https://rootsandrefuge.com/yt-greenstalk
– Squizito Tasting Room (Use code “ROOTS” for 10% off your order): https://rootsandrefuge.com/yt-squizito
– ButcherBox: https://rootsandrefuge.com/butcherbox
– Growers Solution: https://rootsandrefuge.com/growers-solution

#rootsandrefuge #homesteading #gardening

21 thoughts on “VIDEO: Tomato Preserving Tip (and a Surprise VISIT) | VLOG

  1. I usually peel tomatoes by just pouring boiling water over them in the sink. The peels comes right off, after just 20-30 seconds of them being submerged in hot water also. Have a nice canning season, everyone!

  2. Ugh i have been thinking i have like 3 weeks left in August…all my tomatoes are still green and growing. In western Washington and praying for an Indian summer…my whole garden needs it!

  3. That is a mother of Millions and the name is pretty accurate. They can spread on you in a big way. They'll sprout in tough soil and each of those little bead type structures is another plant in waiting.

  4. You aren't supposed to even refrigerate let alone freeze tomatoes if you want to preserve the flavor. Also, real Mexican salsa would be made with Lime juice and have cumin in it if not chili powder also.

  5. Does Daniel have anything out now on YouTube anywhere? I do worship too well haven’t in a few years since I almost die due to cleaning products cleaning my shower since then I can’t sing to save my life im praying for that to be restored….Cant wait til you release something with him im excited to hear.

  6. Jess Hi on this Monday morning x We grew our fiirst lot of Beehfsteak Toms. I had it for Breakfast the otherday x We also gew the Yelliw Orange and Red ones small ones. i love them so sweet x Jess we hope to buy a Small Holding one of 3 Countries.. We would like about 10 Acres x x x

  7. Jess ,make sure that you tell Daniel that he looks absolutely wonderful. He's still young enough to lose the weight and his skin still collagen ritch enough not to be loose or saggy. Yay Daniel congrats you look wonderful !!!. And congratulations on your new music, Gods Blessing to you both . LOVE YOU JESS……GAIL the 70 year old woman who loves and admirers you and Mia. You guys deserve all your Given with your hard work and Blessed by Jesus and his love for you.

  8. I made your roasted salsa recipe just a few days ago, with 4 lbs of my mixed cherry tomatoes I'd grown, and it ABSOLUTELY IS the bomb. Its life changingly good salsa.

  9. Aw, I didn't know that about the dogs. My beautiful English Bulldog always ran up and bowed that way. She was a gem and lived a long time. anyway- does anyone know if you can let the frozen and scored tomatoes warm up before you slip off the skins? I can touch cold stuff. Thank you for the roasted tomato salsa tip. I am in Illinois and I had so many beautiful tomato starts this year but Our spring was so cold we lost a lot of them waiting to be able to get them in. And we are long time tomato lovers. so sad

  10. Produce from home garden is best , the farmers market is way better than any grocery store I have ever known . Like you say "store bought taste like disappointment ". Yes that is a Mother of Thousands . Beautiful plant .
    We have finally gotten rain here on the Oklahoma/Texas border . Now everything is greening back up and I see a couple tomatoes coming on the plants . It seems I always get better tomatoes and more of them late in summer and into early fall . Summers just shrivel and fry them .

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