#AcreHomestead #everybitcountschallenge #shopwithme
Butcher Box – If you shop through my Butcher Box link you will get 2 lbs of FREE 100% grass-fed, grass-finished ground beef in every order for the life of your membership, plus $10 off the first box! https://bchrbox.co/scratchpantry
Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
The Canning Lids I Use | Use Code ACREHOME10 for 10% off – https://forjars.co?sca_ref=1911244.vcLLwyZBhg
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Where to find local food producers in your area: localharvest.org
00:00 – Intro
2:00 Peach Picking and Farmers Market Shopping
8:40 – Picking up half a beef and explaining that process
14:05 – Price break down of buying half a beef and half a beef haul
30:24 – Making beef bone broth
35:02 – Freeze drying beef liver
Beaded butcher YouTube channel on the different cuts of beef you can get from half cow – https://youtu.be/wazg6u3ESco
Products Mentioned:
Food Saver – https://amzn.to/3KfgL5U
Excalibur Food Dehydrator – https://amzn.to/3cekVOP
The Canning Lids I Use | Use Code ACREHOME10 for 10% off – https://forjars.co?sca_ref=1911244.vcLLwyZBhg
Electric Presto Pressure Canner – https://amzn.to/3JxsUlL
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Join My Newsletter Here – https://scratchpantry.com/newsletter
Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/
Green Stalk (Use Code ACRE for $10 an Order of $75+) –https://lddy.no/13ezw
Online Seed Companies I Order From:
Hoss Tools – https://shareasale.com/r.cfm?b=862842&u=2917589&m=65739&urllink=&afftrack=
MI Gardener (Use Code ACRE for 10% OFF) – https://migardener.com/?ref=4jEfPKG3z651q
Seeds for Generations – https://seedsforgenerations.com/?utm_campaign=SeedOrganization&utm_medium=YouTube&utm_source=AcreHomestead&ref=186&campaign=SeedOrganization
Organic and Biodynamic Wine Club – https://shareasale.com/r.cfm?b=999743&u=2917589&m=32643&urllink=&afftrack=
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
As a visual person that was super helpful seeing all the meat laid out – thanks!
It’s taken me about a month, but I just finished watching all of your videos. You are such an inspiration. Thank you for all you do to help educate us. I found you through a search for zone 8B
Made burgers today for co-workers that were a mix of ground beef, ground venison and ground beef heart. They were fantastic! Heart needs to be trimmed first to get rid of the inedible bits. The beef tongue, properly peeled, is beautifully marbled meat that also makes great burgers!
Love your bubbly personality. Your new home is beautiful. Congrats on the baby.
For washing vegetables – use a small tub or big bowl and fill with water, then add lettuce or what have you. Give it a swirl so water covers all. Leave for 5+ minutes. Bugs will usually float to the top and dirt will go to the bottom, saving water & time. We love our OXO salad spinner, btw.
Love beef tongue! Very tender and tasty. Only issue I had was cooking it then removing the buds lol
The tongue in Mexico is as expensive and delicious as the beef tenderloin. Just look for recipes in spanish like: Lengua en salsa verde
Beef tongue (lengua) is delicious when used in tacos and burritos. Try it!
We love raising our own meat.
Love the transparency in your pantry! I haven’t bough half or whole cows yet and this help me a lot!!
We ordered a quarter beef for the first time this spring. It will be going to the processor at the end of the month and we’ll be putting it in the freezer by mid to late September. We’re so excited!
I love watching your videos
If you want to experiment, oxtail is great for making either oxtail soup (hawaiian version) or taiwanese beef noodle soup. They are similar but not quite the same. I'm fortunate that the H-Mart near me always has oxtail for sale at a really affordable price. It works great in a pressure cooker.
I enjoyed your video on beef,so much I didn’t know ,thank you for sharing Jean
Some of those roasts need to be turned into beef jerky!
Watch the Hollar Homestead for the pickled tounge recipe. When they have the process completed, they slice it for sandwiches and really seem to enjoy it.
Cow organ meat is so expensive in the UK because it’s so rare and by the way ox tongue is the absolute best. 5 very thin slices is all most £5.00.
I make bone broth with chicken feet that I buy from Whole Foods.
Very gelatinous.
This was so informative and helpful! Thank you!
I love your channel but hope u can remodel those ugly white cabinets someday lol and I really think the drawers with glass are for fruit just to make pretty also u might want to line your shelf’s with shelf paper
Becky, the chat about the meat was very helpful. I'm not quite there yet (half cow), but I did (finally) purchased a beef package from Mariposa Ranch. So .. working on it 🙂
Do you ask for trimmings and organ meat you can add with vegetables and vitamins nutrition to turn into fantastic homemade dog food so many dogs suffer because of the food they are feed cancer overdose on Vitamin D and harmful bacteria and it very sad they even use rotten meat unfortunately not regulated well I feed a raw diet just a thought you have 2 very adorable fur babies I have seen the outcome before I did my research for myself and you are using a fantastic meat resource and garden I only use organic vegetables my meat is like butcher box have used Stella and chew meat Pattie’s with raw organic vegetables
I am inspired to do this, this was extremely helpful, thank you for sharing!
If you ever eat cow toung,you boil it and put an onion in the water and put a couple of cloves of fresh garlic and take the skin off same for the onion.Boil it till cooked.When done cut the toung hide,it should just peel off using your hand It is so good, better that roast. My late husband was Mexican and taught me how to cook it
What are those pretty blue flowers on your driveway