🍎 Grab a deep dish pie pan, vanilla ice cream & create this lovely dessert or breakfast delight!
❤️ See you on the farm!
🌟 SEE MORE BELOW!
~ All American 921 Canner: https://amzn.to/3w88tpG
~ Lodge Cast Iron Griddle: https://amzn.to/3ot1KEb
~ Kwik Cut Biscuit Cutter: https://amzn.to/3GAHZk6
Patara’s Social Media:
~ Facebook: https://goo.gl/6Sf4II
~ Facebook Premium Group: goo.gl/n4bnMo
~ Instagram:https://goo.gl/PjL8qp
*EMAIL HAPPENINGS HERE: appalachiashomesteadwithpatara@outlook.com
*Snail Mail:
PO Box 24501
Farragut, TN 37933
~ Music by Epidemic Sound
#appalachiashomesteadwithpatara#appleatchacrispybake#appleseason
– 6 apples-peel & chop
– 1 tsp cinnamon
– sugar (sprinkle on)
– 1.5 sticks butter melted
– 1 cup plain flour
– 1 cup sugar
– 1 egg
– splash of vanilla
– 1/2 cup chopped pecans
– Bake at 350 for 50-55 minutes! Enjoy!
Looks pretty darn good. Thanks for the recipe.
Looks so yummy!
Ah…Mayfield…a good choice!
What is that pull string chopper??!! That's amazing!
My daughter-in-law got me one of those choppers … I use it for EVERYTHING – chopping veggies, whipping eggs, everything … it takes only a few pulls to chop an onion … great gadget
PLEASE HIT THAT LIKE BUTTON AND LET'S KEEP THIS CHANNEL GROWING!
To start with, I love your videos. I really enjoy watching them and learning so much from you. I have a question if you don't mind. I watched your video from a few years back where you replaced your burner on your frigidaire stove with the canning element burner…. I have thinking about buying one of them and just wanted to ask how it worke and was it worth purchasing? I would also like to ask if you don't what you do your canning on outside? Thanks for all you do trying to help us prepare for what is coming.
Dang girl, you're making me want some! Keep walking with our King
I baked a homemade pizza from scratch in my Monarch wood cookstove for the very 1st time baking steady at 425°. for those who are blessed with this stove,know keeping that hot temperature for cook time is a challenge alone.
That looks really delicious.
I watch the video and I thought to myself …'I want to make this for my family that will be coming over in a few days. Thanks for the inspiration.
This looks much more appealing to me then just a plain ole apple crisp.YUM
Yummmy,
It’s in the oven right now! Smells fantastic.
If I could give it 2 thumbs up I would!!!!!
Yum! I got apples today for a pie or crisp.
Looks delicious
Really like your recipes!
yummy!!! Looks so easy.
OHMYGOSH! YUMM! 🙂 Dawn @ Rich & Dawn in MN 🙂
As delicious as the apple bake looks (and I can almost smell the yumminess), I have to ask you where you got your pie pan. Is it cast iron?