November 21, 2024

VIDEO: 🍚 Long Term Store RICE & BEANS!


One method we are using to long term store rice & beans! Great for barter, too!
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26 thoughts on “VIDEO: 🍚 Long Term Store RICE & BEANS!

  1. I have found that the oxy absorbers will be weak and almost hard by taking one at a time from the jar . I now get all of my bags ready to seal and open the jar once and they work great

  2. Hi Patera, this may be a silly question but I'm new to this so please bear with me. I was just wondering if the beans you got were fresh of if they were dried? If you buy dried beans do you still have to bake them?

  3. Thanks for sharing. I did all that except I didn't bake my beans and rice. And I stored my rice in a food storage bucket with the oxygen absorber. now I'm kind of thinking or hoping that there's no bugs in there because I didn't bake the rice. I stored my beans and myler bags. The next thing I do is want to get that machine that you have vacuum sealer thingy.

  4. another thing I do when vacuuming my bags of beans or rice, I put something to elevate the bag so it vacuums the bag of rice more flat for storing the bags, or just hold up and shake out flat once I’ve closed the heat bar on vacuum machine. I love to file fold the bags upright to optimize my storage in storage crates … JillyinSD

  5. Tip: Always wash your rice prior to cooking. When you submerse you’re rice in water, you’ll notice a cloudiness appear. All of which are the chemicals used to grow the rice in the fields….you must absolutely wash your rice at least 5 times until the water is clear. Washing your rice will prevent any type of arsenic poisoning.

  6. It never occurred to me to vacuum seal beans for barter, excellent idea! I happened to be watching a YouTube video recommended to me by a guy who calls his channel "I Allegedly" and he mentioned Patera as a great person to follow. I said, "I know Patera, been following her for awhile!" Thought that was a great shout out for you!

  7. I've done this in bulk. But now that I have a freeze dryer I'm cooking, freeze drying and then sealing in Mylar with an OA. But as with everything I'm using everything in my tool belt. Canning, freeze drying, freezing, dehydrating and using my fermenting crocks for pickles and cabbage right now.

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