November 21, 2024

VIDEO: 👌 Prepper Pantry Tuna Patties 👌


Quick! Easy! Versatile & everything you could have stored up in your prepper pantry!
👌 Try these delicious tuna patties!
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Ingredients:
Canned Tuna
Flour/Bread crumbs/Crackers
1 Egg
Spices
Lemon juice
Dijon Mustard
*most items optional!

26 thoughts on “VIDEO: 👌 Prepper Pantry Tuna Patties 👌

  1. All of my kids love sardine fritters the most. Yet, I can't get my oldest child to eat tuna or canned salmon, so I'm going to try the dijon and lemon juice next time. Thanks for sharing.

  2. Oh man! You are definitely a southern cook! I forgot about tuna and salmon patties. My Grandma used to make them along with fried okra and collard greens! Yummy!! ❤ Butter is a necessity in a southern kitchen. The best pie crusts are made with lard but I haven’t used that in years! I’m so glad I spent my summers in TN as a kid and learned so mych from my Grandma.

  3. I use Mayo instead of the egg. I also have dredged the outside with some flour and cornmeal mixed with lemon pepper and such. I have even reworked catfish leftovers in this way. I chop green onions and put in them if I have it.

  4. Love these Patara. I got fed up with salmon patties s they seemed too rich and a bit sickly. I will have a go with these.
    If no eggs are available then chickpea flour works well.

  5. I love tuna patties. Yum
    I just use flour and about 2 eggs, Tuna, salt, pepper and a little garlic powder. On the side I have either green beans or English peas. Very simple. Oh yes girl butter makes cooking meats so wonderful.

  6. Look nice & crispy, i do salmon ones, but ive never tried the crackers as filling, just flour & B/crumb, will give that a go, could put a drop of sweet chilli sauce in. Love the cast iron skillet, way better than the fry pan ive got, im looking to get one.

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