🥞 Easy & delicious! You will love this recipe! 🥞
🧡 See you on the farm! 2~14~2023
Thanks Once Upon A Chef for inspiration!
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~ Music by Epidemic Sound
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💞 Ingredients:
~ 3 eggs
~ 1/2 cup all-purpose flour (leveled-off)
~ 1/2 cup milk
~ 1 tablespoon maple syrup
~ 1/4 teaspoon salt
~ 1/2 teaspoon vanilla extract
~ Butter – in heated 10 inch cast iron skillet
~ Powdered sugar for dusting (optional)
~ Berries (optional)
Bake at 400 degrees for ~ 20 minutes.
Top as you wish! Enjoy! 💞
Absolutely loved your music on this! And I just started my carnivore diet so I can't have it ,….but it did get me thinking about how to make a quick bread and you just gave me an idea. Do you think using self-rising flour would make it be a bit more fluffy?
Everything you bake looks so delicious! But how do you keep the sugar content down for James? I’m a diabetic and really trying to keep mine down. So I try not to eat sweets.
I just did a video on this breakfast on my channel last week. It is the best.
What a beautiful pancake! My kids love them with lemon juice and powdered sugar.
Pantara, How long do you bake the Cream Cheese biscuits? Thanks
Appalachian homestead with Patara thank you for sharing this. Hope your day has been good….
Looks luscious. Will try with berries come Summer. Love the background music as well.
Yum!!
Off topic a bit, but I think many of you will find the latest video from INSPIRED really interesting. UNTOLD HISTORY etc.
Thanks for the video.
Patara, Where ever did you get that egg rack on your counter?? Love it!
Basically a really thick crepe.
Wonder what would happen if you put the fruit in the batter then pour it in ???
Some fresh whipcream would top that off too.
I do that with apples and put them in my pancakes. Just add to batter then fry pancakes as normal
Im seeing 3 eggs, 1/2 cup sr flour, 1/2 cup milk, dash sea salt, 1 tsp vanilla, 1 Tbl maple syrup. Blend and bake at 400* about how long? ❤
When I was growing up, my mother would make these, she called them German pancakes.
Made a tart cherry one this morning and tonight I'm making a savory one topped with bacon, parsley and eggs. THANKS for the inspiration!
Oh yes and yum.
Beautiful
You play the best music Patera!
Yummy!
Omh that looks so Good
We make this with pears so good!
Yum