Welcome to Foody Friday, this is my first foody friday video ever and as rhubarb is in season I thought I would share with you this delicious recipe
All you need is:
1pound of Rhubarb
1/4 pint of double cream
1/2 pint of Milk
2 ounces of Sugar
Simple recipe, amazing taste. Please like this video and a comment would gladly be appreciated!
What a great start to Foody Friday, Huw! I haven't had rhubarb for years but that sounds delicious! I'll have to try growing some now! ๐
looks yummy!
well my husband loves rhubarb..i will try this, thanks. can rhubarb be grown in a big pot? i have no room or ground for it. also WHAT?..poisonous raw??? i grew up eating sticks of raw rhubard..id dip it in sugar..ive made it to 45 years old…should i be worried?..lol, all the kids ate it raw back then. i dont like it as much now but will try this for the family ๐
Did you use Bird's Custard Powder to make the custard?
I think I finally have a way to cook my rhubarb that will taste good. Thanks so much!
No problem thanks for watching!
I just followed instructions on the packet, what I did was add 1 tablespoon of powder and mix in a bit of milk to form a paste, heat up 1/2 a pint of milk and just before boiling pour that into the container with the paste, mix for about 20 seconds then back into the pan where the milk was in and carry on stirring till it's how you would like it, thanks!
Sorry I just mean't the leaves, not the stalks, my bad. Please make it and tell me how it went!
Please do, it is lovely! Thanks
No she is just doing her own recipies and arts and crafts. Thanks
thanks..lol, blimey i was wondering how long i got left..lol. mind i didnt knw the leaves were bad..so thats good to know..dont think ive eaten them tho luckily. looking forward to more vids. x
Shwmae Huw
Thank you for your wonderful vlogs, they ary informative and interesting and I thoroughly enjoy watching them! I just wondered if you knew anything about usisng hydrogen peroxide in the garden? Keep uup the good work, diolch!
oh shoot I'm sorry I totally forgot about the new cooking part of your channel and wow I've never heard of such a dish ๐ as for cooking the leaves only do that if you want to make a bug spray as the leaves contain all the poisons of the plant.
When I was a kid I used to eat the stocks dipped in salt ๐ when you first cooked the rhubarb it looks like apple sauce..if you added some cinnamon/nutmeg would it taste good? anyway your pudding looks amazingly good!!