This is one of the toughest but tastiest plants you can grow in the home garden! I personally think this food crop is a must in the vegetable patch!
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂
g'day man what a wonderful human being you are !
Im growing the perpetual spinach. We have been eaten so much of it for years. I make spinach rolls stuffed with rice and mince meat. It really is delicious
You are the reason why I started my own veggie garden.
Thanks for sharing. God's blessings always. Hallelujah Grace Shalom
Is rainbow spinach a perpetual spinach?
I was wondering why my spinach was getting bitter, now I know more water!!
I just ordered my perpetual spinach! Cant wait to plant this summer. Thanks for the plant idea we love spinach!
Just ordered some Perpetual Spinach seeds. Going to build a raised bed and have it close to the backyard entrance for easy grabs. Going to have it divided into two parts. One area will be where I maintain little leaves for eating raw, and the other area will be for leaves to get larger for cooking, and for feeding my tortoises. Thanks Mark!
Anyone here cos they got perpetual spinach seeds in the Woolies promo? 🙂
Recipe looks great, gotta try it.
love your videos, I will be ordering seeds this week . I also purchased some Egyptian spinach for this year. Thanks Tom
Hi Mark where do you get the egyptian spinach from mate? I've tried one from an online company but it was no good thanks
You can always tell a real cook when the hands get in the mix.
Add a little cream
The ol clicky click
Hi! I watched your video last year and bought a packet of perpetual spinach seeds. THANK YOU SOOOOO MUCH. What an insanely delicious vegetable that grew just fine in our desert summers. Now, a year later, my 10 plants have shot up huge flower stalks. I rewatched your video, and was wondering if you would advise me to let them keep growing and save the seeds or to divide them? I'm scared that I'll just kill them if I do so. Thank you!
A number of people have asked for the botanical name. Please provide that. It would clear up the confusion & misinformation of a number of comments. Thank you! I love your enthusiasm!
It was a mystery to me initially, was thinking Jerusalem Artichoke.
Can I grow this in a 1 or 1.5 gallon grow bag? How much dirt/height is recommended for the roots? Thank you in advance
Looks delicious! Have to try recipe.
Looks delicious Mark
Perpetual spinach is one of my favorite greens to grow!
This video made me go out and buy some perpetual spinach seedlings!
Wow! You have sold me !
Yuuuuuum!
Excellent recipe, thanks ❣️
Where can I find the seed? In USA?
Love the recipe. I will be making that for sure!
Hello Mark
I am growing this in Denmark, so not quite the same climate 🙂
Mine always go to seed year 2 in early summer, and the dies.
Do you not experience this ? Maybe it consider itself a new plant once you split it ?
I will definitely try to split it this year.