November 21, 2024

VIDEO: Slow Cook Boar Pulled Pork with Homemade Sauerkraut Recipe


This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and butchering.
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12 thoughts on “VIDEO: Slow Cook Boar Pulled Pork with Homemade Sauerkraut Recipe

  1. Hi Mark YUM I can smell it from here !!! Great vid mate , if you like the boar try feral goat OMG !!! it amazing, a should or hind leg baked on a camp oven, WOW !! try it if you get the chance !! Actually I haven't tried it in a slow cooker! could turn out very nice ! Seeya Rob

  2. I bottle my gardener's delight cherry toms in very clean used commercial jars. As long as it vacuums it is OK. Blanch and remove skins, keep stuffing into the jar until the juice oozes into the spaces. Screw lids on loosely and place in pressure cooker on a trivet. Do not let jars touch. Bring to the lower pressure and turn off. When you open the cooker the lid will be tight. I often have to place the jar in hot water in order to loosen the lid. Next time you have such a treat you could be completely self sufficient. So pig farmers in Aus have also let them escape. They are well established in the wild in the UK too.

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