Canning! Put a RING on it? Yes!
Leave it on? NO! Let’s chat! SEE MORE BELOW!
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Books I Love!
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Items We Use For Success!
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Your amazing voice, thank you for sharing it with us!!! I watched your video long ago & it made perfect sense to me & I now remove my rings. Thanks for all your videos! God bless, have a great day y'all.
This is probably the blondest question you're ever going to get on your channel, but… my husband insists on keeping our house at about 68⁰ year round. I'm new to canning and I'm afraid of cracking jars coming out of the canner into that temp. Is there anything wrong with leaving my jars in the canner after it's done processing until it cools enough to not be such a huge temp difference?
Thank you.I did always wonder if lids are safe to reuse.Now i know not to.
So, what can be done with used canning lids? I hate waste.
Absolutely remove the ring.
Another great video. I learned canning from my mother-in-law and she always took the rings off so that's what I do too. 🙂
I CAN NOT BELIVE WHILE LOL YOU HAVE TO EXPLAIN WHY YOU NEED A RING FOR WATER BATH HAVE A NICE DAY
I just finished canning some bone broth. I'm a newbie canner and I take the rings off because that is what I learned on YouTube from Jaimie of Guildbrook Farm. She has a wonderful canning tutorial series on her channel. I didn't have the courage to can until I watched her videos on it. I feel magical now that I'm able to do this. 🙂
I know you already know this, but you have the most powerful, beautiful singing voice. Your talkin' voice ain't bad either. Thanks to you I know about the rings!!!
A lady friend of mine bought canning jars and she always threw the lids on the jars away, she said they were indented and you can't use them. I said not you use them. For years she did this.
Rings go on if I gift canned goods so they have something to hold the lid on in the fridge after they open it the first time. Otherwise you won't find any rings on my canned goods in the pantry.
Love watching you and I agree. You really know how to let people know. Great job.
You also use the rings when you open jelly. The lid needs something to hold it on the jar so the jelly doesn't get dried out or spill.
That into is the bomb! Love it!
Patara, you are taking for granted that people are exercising their brains! They have to be trained to do that first. Love the singing and the reiteration video!!
I love your style! Your No No video helped me convince my husband WHY we take the rings OFF! He is a believer now! I ALWAYS put a ring on them to gift them, and I always tell the recipient to remove the ring when they get home, and how to tell if the seal breaks and to THROW it away if the seal breaks! I tell them this is my "preface" to you getting my can goods.
I have always left the ring on but what you said makes a lot if sense. Will be removing them going forward. BTW, the pearls look nice.
Speaking of rings, i notice ur wearing a pink one. Is it one of those commitment rings for hard workers like the Groove ring? Ive just recently seen those so our expensive metals and stones dont get ruined during work.
No rings on in my Pantry!!! I am not willing to take a chance and make my family sick. You are so cute and funny!
AGREE!! Take the rings off! Wash the exterior of the jar, especially where the ring was screwed onto the jar. I usually wait until the next day to check for seals. Remove the rings, wash the jars, label the lids, then store food in the pantry. Also wash the rings, dry, then hang on a straightened coat hanger for easy storage and access. (Open a wire clothes hanger where the end wraps around, just below the hook. Straighten the wire. Cut wire with cutting pliers or bend up the wire at the desired length. On the end opposite the hook, attach a canning ring to serve as a stop. An old rusty one is fine for this. I make one for regular and one for wide mouth lids. Just drop the clean lids, right side up, over the hook. Store in a dry place. When canning, hook the ring hanger over a convenient door knob or curtain rod at the sink within easy reach.)
If the rings aren't removed and the jars/lid washed, residue from canning will cause rust. At best it is difficult to remove rusted rings that are stuck to the rusted lid. At worst, the rust will break the seal and the food will spoil.
If you collect used canning jars, often they do not come with rings. I have far more jars than I do rings. It can be expensive to buy new rings & lids every time you get old jars. IMO, it's bad enough to have to periodically buy new rings because eventually the frequently reused ones will rust.
PS: Save those used lids, if you have a vacuum sealer with a jar lid attachment! Undamaged used canning lids can be re-used a number of times to vacuum seal dry foods in mason jars. I have a FoodSaver with both regular and wide mouth jar sealing attachments. Over the long run, it is more economical to use mason jars for dry food storage. Save the rather expensive plastic bags for vacuumed fresh food storage in the freezer.
Even if you don't have a FoodSaver, used lids and slightly rusted rings are good for short term pantry storage of dry foods. Depending on jar sizes this can range from cornmeal & cereal in 1/2 gal jars to herbs & spices in jelly jars. Use new lids and best rings for canner processing.
Thanks for sharing!
BEAUTIFUL VOICE!!!!!!