In this video, I give you my 5 top tips on how to grow a ton of collards in just one small round raised garden bed container.
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂
What natural fertilizer can I put on my collard greens?
I can Collards every year but this is the first year i'm growing them.
Good morning from Houston Texas USA. Wow that's looks good Vigetable garden.thank you for sharing!
Well, I received collard seeds in a pack I purchased randomly. I didn’t have a clue…..now, thank you, I do!! Always know I can rely on you!
are earth worms good for my garden?
Put an extra shrimp on the barbie
What are some good recipes for baby collards?
You are fabulous I emjoy your video
C-O-L-L-A-A-A-A-A-A-A-D-S. Lol.
Incredible mark
emphasis on the first syllable, not the 2nd one…
dad jokes… lol
Soul food right there
The balls live behind me
How many plants do you plant per container?
Can I plant in kiddie pools?
Like me…l tell people just think of Valencia oranges or the city in Spain where the bike races are.
off topic: I've been preparing and eating pumpkin leaves and stems, just remove the thick fibers. I searched on YouTube and watched how people around the world prepare it.
How’d the collard kraut turn out?
Do you have a video on how you built the metal container and contents all inside? Hay & dirt? Thanks
Where did you get those huge raised beds???
I was raised on collard greens,cabbages,kale it’s a way of life (I’m 70) I enjoy their growth pattern
Great dad joke lol 🙂
I wouldn't exactly call them sweet and tender with the stalks. Turnip, mustard and collards are anything but sweet hence the names. They're actually bitter and musty after we finish cooking them, maybe it's us. You'd better roll and chop you leave in those stems.
They're beautiful.
What he said.