Organic and Biodynamic Wine Club – Use Code NEWMEMBER for $10 off your First Order https://shrsl.com/3g7nu
Butcher Box – If you shop through my Butcher Box link you will get 2 lbs of FREE 100% grass-fed, grass-finished ground beef in every order for the life of your membership, plus $10 off the first box! https://bchrbox.co/scratchpantry
Subscribe to my Newsletter Here – https://scratchpantry.com/newsletter
Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Azure Standard (Where I Buy Bulk From) – https://www.azurestandard.com/?a_aid=5aefb8cc26
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://lddy.no/13ezw
Harvest Right Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools – https://shareasale.com/r.cfm?b=862842&u=2917589&m=65739&urllink=&afftrack=
MI Gardener – https://migardener.com/?ref=4jEfPKG3z651q (Use Code ACRE for 10% OFF)
Seeds for Generations – https://seedsforgenerations.com/?utm_campaign=SeedOrganization&utm_medium=YouTube&utm_source=AcreHomestead&ref=186&campaign=SeedOrganization
Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2
Favorite Cooking Equipment Here!
Microplane – https://amzn.to/3y6oPQz
Rubber Spatulas – https://amzn.to/3EDF0r8
OXO Cookie Scoops – https://amzn.to/3dLgvwp
OXO Whisk – https://amzn.to/3pEV05E
OXO Good Grip Cutting Board – https://amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef’s Knife – https://amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef’s Set Knife – https://amzn.to/3Dz6MDy
Kitchen Shears – https://amzn.to/3lKvcUu
Boos Oils – https://amzn.to/3DBrdjc
Boos Cutting Board – https://amzn.to/3oyt0RV
Kitchen Aid Stand Mixer – https://amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set – https://amzn.to/3GrS4jx
All-Clad 3.5 quart Pot – https://amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven – https://amzn.to/3lMjBo1
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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I had those ramen noodles at my daughters house last month. They are pretty good. I like adding broccoli, cauliflower & red pepper flakes to mine. The downside, they’re made in China!! I really watch labels. More and more of (grocery store);foods are coming from there. Crazy!
Hi Becky! Umpqua Dairy is an Oregon based company (Roseburg) that does not put any extras in their heavy cream. Keep up the great job!
Leftover tortilla chips are a great topping for certain casseroles. That's how I always get rid of the last little bit in a bag.
The ramen noodles are delicious!
Today I went thrifting. I know you can share my excitement (most of my real friends just don't understand) at finding a never used Squeezo Strainer with all metal parts. $7 at Deseret Industries. I've been watching the utensil section ever since I heard you recommend the beef masher. I found one today that has straight blades not curved like yours but for 69 cents what do I have to lose? I also picked up 15 mason jars at Goodwill.
Love the grape waterloo! Also that ramen had a long term out of stock but my local grocery store and Costco now have it back in stock. Keep checking you costco!
Split the big bag… put half in the freezer and eat the other half. We do this to keep the chips from going stale.
Oh my gosh…I am ADDICTED to sparkling water too!!
Organic valley makes a HWC with nothing but cream (not the ultra pasteurized)… the ultra pasteurized HWC has gellan gum and is used to help prevent the cream from clumping. It is used in a very small amount, and is a polysaccharide derived by microbial fermentation of sugar… this is from their site in response to customer inquiry.
Although , it might be cheaper than azure’s cream it’s not going be cheaper than buying sour cream already prepared.
Joining a vine club is a great way to learn about vine, grape varieties and all the other tips about storing, chilling and so on. Cheers!
Out of curiosity, how lean is the mince?
Love making chicken orzo soup!
DAISY sour cream is just cultured cream about $2.50 for 16 ounces
I don't understand why in America they put in so many additives in food products. When you said about the cream I went online and looked at my supermarkets (I live in the UK) and no where does it say about any additives in our dairy products. And you can get cream for like a £1 for 300ml and about £1.70 for 600ml. I can't get my head round how huge the difference is.
I put all my chips in the freezer. And crackers. And bread.
i hit the half price section first – i watch for marked down fruits and veggies – there is usually on shelf you find them on in ours. i also calculate lowest cost of each item before buying – lowest cost bacon may or may not be the house brand. i tweak recipes to use what i have left – i.e – crackers to subsitute for bread srumbs
My sister will heat seal the chips into meal size bags. She'll either cut a piece of paper and write the brand, flavor and exp date to go into the bag or write what it is on the outside. Depending on what type of bag she's using will determine how they are labeled as some can be washed and reused and others can't. I so need to replace my broken heat sealer!
Take care.
They have this winery next to where I moved where they would fit your biodynamic for wine. They make a bottle with no electricity, all natural yeast, and then they go as far as distributing by horse and buggy to the Willamette river and canoe to Portland where they drop it off at the distributor. By down obviously downstream not south. I haven’t tried it yet as it’s $75 but I suppose I can pay a smaller fee for a taste test.
Why not make your own fresh tortilla chips? they take little time and are so much tastier for the quick snack or meal topping at the time …….. ccindy : )
Love your recipes, but you would attract more health conscious viewers if you had the nutritional information for your recipes! ❤️
❤️
Please put the calories in your recipes! ❤️
You would attract more viewers who are health conscious if you put the nutritional information! ❤️
Hi Becky! Did you hear about AZURE fire?
Hi Becky! I use regular pure cream to make my sour cream (I was inspired after watching you!). I found a full 24 hour ferment is needed to thicken it up beautifully, but it tastes soooo good! I’d recommend just buying whatever pure cream you can and fermenting it longer to get a thicker result ❤️