November 21, 2024

VIDEO: See How MUCH You Can Grow in a Family Garden!


It’s amazing just how much you can grow in a family garden of just a few raised beds!

In this video, join Ben as he shows us around his family garden and find out what has been going well – and what hasn’t!

And some links, as promised, to freezing, canning and preserving your delicious produce…
Freezing: https://www.youtube.com/watch?v=XmZCxXKAcCk
Canning: https://www.youtube.com/watch?v=ABzE2jI3YpM
Preserving: https://www.youtube.com/watch?v=XAUgDGZ_vyM and https://www.youtube.com/watch?v=5cwrDcq4FXA and https://www.youtube.com/watch?v=ic0V5xWqzoY

If you love growing your own food, why not take a look at our online Garden Planner which is available from several major websites and seed suppliers:
https://www.GrowVeg.com
https://gardenplanner.almanac.com
https://gardenplanner.motherearthnews.com
and many more…

To receive more gardening videos subscribe to our channel here: https://www.youtube.com/subscription_center?add_user=GrowVeg

If you’ve noticed any pests or beneficial insects in your garden lately please report them to us at https://BigBugHunt.com

26 thoughts on “VIDEO: See How MUCH You Can Grow in a Family Garden!

  1. Hello from Greece! Just now i came across your video where ( i think i did) i saw fennel next to celery? I have fennel in a big pot and i wondered what else could i plant in the same pot…its quite big..must be around 50cm height and 50 or 60cm width..and in it i only have one root of fennel

  2. Last year i ordered seeds from Uk….so i have lots to choose from..now if i lived in Uk i could give seedlings and receive ,something which can be done here seldom as near me i done have people who do that…only one does…i was the one who gave lots of tomatoes and i took rose seedlings!

  3. Very much enjoying your gardening knowledge. Is it possible to have a program about the storage of vegetables and fruit, ie through the winter months and how to harvest as you eat your produce.

  4. With pickles, the sky is the limit!
    I always add fresh herbs, and not just dill, to my pickles. I also like to add a small hot pepper or garlic, sometimes both, to my pickles. Plus, I always cold can ferment mine. I’ve never written down a recipe for them, I just make sure that I add 1 full table spoon of salt to each quart jar I fill.

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