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Homegrown “Leather Britches” were a major hit tonight on the homestead! They have such an interesting history and place in 18th century and Appalachian style food preservation/cooking! This is how the pioneers did it! If properly stored, they can keep for up to 2 years. Mine, here, are 1 year old and cooked up great!…
This recipe is straight from my Nana and she makes the best, homemade banana pudding there is! After making the delicious pudding, feel free to add vanilla wafers or moon pies to really set it off! Enjoy! Thanks for watching!~ Like, Subscribe and Share! Like us on Facebook: https://www.facebook.com/pages/Appalachias-Homestead/260231104167465?ref=ts&fref=ts Follow us on Instagram: https://instagram.com/appalachias_homestead_1870/ Check…
