VIDEO: Spring prep 2017 update
A bit of my springtime prep and what has hindered me for the last week.
The best gardening & homesteading channels on Youtube
A bit of my springtime prep and what has hindered me for the last week.
Starting the 2017 garden season. It is slow going but will pick up speed. So far we have peas and beets in the ground and a few broccoli seedlings to first test out the cold frame.
A simple install turns into a nightmare!
I have manged to recuperate enough to get a little done. It is not much but it is something. At the end are a few pictures from our recent trip the the Black Forest.
How I process some of my rose hips. It isn’t necessary to go to this much trouble but I do have a purpose as I explain.
When hardening off the yacon I managed to sun scald it badly. When I set it out permanently I placed each in a different location that received direct sun exposure at different times of the day. Each has recovered. You be the judge.
Look what showed up! I’ve tried rooting cuttings to get them but it never took. They showed up exactly where I wanted to put them as well. How fortunate could I get?
Did some more shredding today for my mother in law. A few points I wanted to share. I definitely feel one of these is very beneficial if one has a lot of cuttings or can gain acces to them. Talk to the neighbors and get theirs. Stop and ask when you see people cutting. Don’t…
Nothing on this video that I haven’t had on other videos. This is to consolidate a few things for my nephew and his wife who are now interested in starting a balcony garden. I hope all will watch and comment with their own suggestions that can help those who are beginning.
Results from older seeds germination have been surprisingly good. Work direction and channel direction will be changing. A big thank you to all who have sent messages and have expressed concern for us in the last few weeks. I don’t usually go into details of problems on my videos but am explaining my surgery for…
Demonstration of my Hecht 6420 wood chipper/shredder.
Schnaps is a big tradition here. In the older families it is considered to be a mark of great hospitality to offer their guest schnaps. Schnaps making is also tradition and a fine art. It is regulated through schnaps vereins, a club. Total amount of mash to be distilled must be reported to the State.…