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Having now been brewing kombucha for a little while I am finally happy with the supplies that I have to use. And I also want to pivot one the gear that I have been using to ferment pickles and other items, so if any husbands are listening (Ian), these would be some great gift ideas.…
Over the holidays, I always end up with a few half or quarter bottles of wine that I have no plans to drink, so rather than pushing them into the back of the fridge, I decided to mix them all together into a jar of wine vinegar. Vinegar is an easy ferment, it just takes…
Moldy kombucha is a complaint that I hear about all the time, so I am experimenting to find out ways that can cause issues for your kombucha culture. So I try out 3 different ways to get mold growing, including using a crazy mold culture that I going to say I grew on purpose, lol.…
These pickles smelled too good to just dump into the compost because of a little (okay, a lot) of kham yeast. I should have dealt with these earlier, but life got in the way. So now, for fermentation friday, I try to rinse off the yeast, and hope for a good flavor even after my…
Okay, I grew the most perfect specimen of kham yeast that anyone has ever seen, and have proven myself to be the worst fermenter of all time, lol. If you are wondering what that funky stuff on the top of your ferment is, look no further for a kham yeast comparison, lol. Luckily, it isn’t…
Welcome to #fermentationfriday Today I am showing you all the ways that I have learned to flavor kombucha during the second fermentation. With some many different possibilities, the flavors are endless. What are your favorite flavors?
First time sauerkraut fermentation. If you wish to skip the intro the preparation begins at 8:15.
Had a few problems with the chipper and brought home to service.
