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The Harris family has been farming their land in Bluffton, Georgia since 1866, starting with old-fashioned ways that predated the use of chemical additives, hormone injections, and all the trappings of industrial agriculture. When Will Harris was a child, he remembers the day the chemical salesman came to the farm, changing how the land and…
The Harris family has been farming their land in Bluffton, Georgia since 1866, starting with old-fashioned ways that predated the use of chemical additives, hormone injections, and all the trappings of industrial agriculture. When Will Harris was a child, he remembers the day the chemical salesman came to the farm, changing how the land and…
The Harris family has been farming their land in Bluffton, Georgia since 1866, starting with old-fashioned ways that predated the use of chemical additives, hormone injections, and all the trappings of industrial agriculture. When Will Harris was a child, he remembers the day the chemical salesman came to the farm, changing how the land and…
The Harris family has been farming their land in Bluffton, Georgia since 1866, starting with old-fashioned ways that predated the use of chemical additives, hormone injections, and all the trappings of industrial agriculture. When Will Harris was a child, he remembers the day the chemical salesman came to the farm, changing how the land and…
The Harris family has been farming their land in Bluffton, Georgia since 1866, starting with old-fashioned ways that predated the use of chemical additives, hormone injections, and all the trappings of industrial agriculture. When Will Harris was a child, he remembers the day the chemical salesman came to the farm, changing how the land and…
Source: https://www.podbean.com/eau/pb-xfba7-10c16da In the episode Anais interviews Occidental College interns Irene and Julia. They talk about their summer farm internship experience, building a 50 ft hugel and more! Have a question? Send us an email at info@urbanhomestead.org About Urban Homestead Sprouting on a 1/10th acre plot in 1985, this homestead project pioneered the modern urban…
Fall Is The Time To Plant Broccoli! This autumn wonder crop is probably the most famous of the cultivated Brassica plants. Growing Broccoli right in your backyard is super easy. Even easier is growing Broccoli using no-till, no-dig, regenerative agriculture methods. Let me show you how! In this video, let’s take a typical raised bed,…
Farm intern and compost manager, Sanjay Gupta, getting serious about composting! Here on the Urban Homestead we like to keep things low tech. Instead of getting a chipper, Sanjay uses a “hand powered” chipper – aka machete. Hacking the green waste into smaller pieces, speeds up the composting process. Not to mention, he gets a…
▶️Join my membership site: http://fromthefield.farm/ Check out Mans Organics – https://www.mansorganics.ca/ ▶️Online courses: http://theurbanfarmer.co/onlinecourses/ ▶️Sign Up For My Newsletter: http://theurbanfarmer.co/signup? Buy my book here: http://bit.ly/AllinOnebook Use this discount code for $15 off: newsub DONATE TO THE SHOW!! $5 – http://bit.ly/2hJxHUT $10 – http://bit.ly/2hOFgth $20 – http://bit.ly/2gPJrmM Donate any amount – http://bit.ly/2h0KfKw About Urban Farmer Curtis…
Regenerative Permaculture farming and gardening is simple and easy with a cover crop crimper.
Planting a different varietie of asparagus on the Farmer’s Grove.
Cover crops should have enough bio mass to last till spring.
I think the real goal in food production is growing lots of food with low energy inputs.
Finding spaces to grow and save seed for building soil
No what I expected as I was getting new asparagus beds in.
If we look around, we have opportunities to regenerate land into farms with permaculture design and understanding.
Making a fertility bed on the Farmers Grove
