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Welcome to a lovely heart-warming recipe to make in the cold weather. Very simple to do and is full of flavor. This recipe serves 4 hungry mouths. New gardening video will be up either tomorrow or Wednesday and if you haven’t subscribed already please do as you will help save a Koala. More information further…
http://organichomegrown.blogspot.co.uk/ After picking over 16pounds of blackcurrants we needed to find something to do with them, this helped use up at least 4pounds, the rest goes into freezing. Jam making is such a simple process and learn how to make it in under 4 minutes! Subscribe to my Newsletter here: http://eepurl.com/A1U4v
http://organichomegrown.blogspot.co.uk/ Need a quick side dish idea? This is really nice to be that dish, bit of crunch and plenty of flavour and super easy to make! What’s more it’s vegan! Subscribe to my Newsletter here: http://eepurl.com/A1U4v
http://organichomegrown.blogspot.co.uk/ If you have loads of runner beans or any other sort you HAVE to make. Bursting with flavour it’s simple and a great side dish to have with your meal. Stay tuned for vegetable korma tomorrow! https://www.facebook.com/HuwsGardenNursery Subscribe to my Newsletter here: http://eepurl.com/A1U4v
http://foodfromgardens.blogspot.co.uk/ Time for another foody friday edition and this is a very nice salad to make with plenty of color and taste. If you want to know a recipe for a certain food below please tell me in the comments and I will make one: Beetroot, Climbing beans, French beans, Broad beans, Corn, Tomatoes, Potatoes,…
http://organichomegrown.blogspot.co.uk/ In this FoodyFriday episode I’m going to show you how to make a lovely smoothie. We have so many strawberries ripe it’s amazing. All you need is some strawberries, a banana, milk and some plain yogurt. This tasty recipe serves 4. There is also a blooper at the end! Please Subscribe to my Newsletter…
Welcome to Foody Friday, this is my first foody friday video ever and as rhubarb is in season I thought I would share with you this delicious recipe All you need is: 1pound of Rhubarb 1/4 pint of double cream 1/2 pint of Milk 2 ounces of Sugar Simple recipe, amazing taste. Please like this…
So been ages since I did my last video, and I brought a couple of sprigs of lemongrass and now sharing with you how to grow it, start off in water then after a couple of weeks transplant it, stay tuned for week 2 and more videos are on the way. Thanks and please check…
I’ve been searching for wild edibles and I’ve found a garlic tasting plant. Thanks to Jane/http://www.youtube.com/user/MyInspiredCreation who inspired me to go out looking for more things that I can eat.
