Go to http://www.selfsufficientculture.com/forum.php for more details (like cost and specs). In this video, I demonstrate the Rambo Wok Burner (outdoor). I talk through some of its features then show how to use it as a stir-fry with a wok. To find out more about this burner and to discuss it’s features/uses follow the link above to our forum.
If you are looking for a similar burner in the USA then check this one out https://bit.ly/2bNvwOz
Cheers.
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Please watch: “5 Fruit Tree & Veggie Patch Questions”
https://www.youtube.com/watch?v=50HgG0yBX80
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I just looked into this burner and as far as I can tell you "are" using the wok burner the right way up.
Here's a video from the manufacturer.
https://www.youtube.com/watch?v=7OaDRB7a87g
Every Asian house hold has one or more of these burners. Awesome burners!!! Btw, hope you noticed the fire wall (on the wok stand there's a side with a metal barrier) that is meant to protect you while you're cooking, use that to face you when cooking and the fire won't come up your way.
It appears you cleaned the wok with all those ingredients. May be I am wrong.
mate….already over cooked
"Now let's just wrassle up one of these chickys you see behind me and well put the Rambo to the test!!"
Love the idea of a Wok-A-Q. Your food looked delicious ! I was appreciating all your wonderful homegrown vegetables that were going into the Stir Fry… Thanks for taking the time to make this video –
Hi mate, thanks for you video. Just wanted to ask would this work with a flat bottom wok aswell, as your is a round one or they are just designed for round bottoms. Cheers
the fire was too big, food burnt! 1. heat oil until hot but not smoking, your oil had overheated, smoking, not good for health, would get cancer if eat in the long term… 2. add meat, stir until fully cooked and fat melt, sizzling! add soy sance, sugar to the taste… take out cooked meat rest aside… meat should have been soaked in warm water to get rid of the blood and dirty staff, 3. heat oil then add onions, garlic, or spring onions, stir until frigrant and add sauce etc…. 4, add vagies stir until soft and fully cooked 5, put meat back into the wok, stir until mixed, add water and salt to taste and cover with wok lip, until sauce shrink to your ideal, 6 done……
Aren't these basically the same thing as the Chinese made versions that sell for $35 US on eBay?
you need to cook on higher heat that's the key to Asian cooking, very quickly meals should only take 1 or 2 minutes tops
beautyful thanks very much for awesome video good one happpy ..
funny!
Great video! Thanks
I'm wanting to buy a Rambo so it's great to see you putting one to the test. Thanks for sharing.
Don't follow this clown's technique. He added too much oil, overcooked the veggies, cut the meat way too big, and didn't move the food around quickly and thourough enough
Video ok..music sucks!
Cool! Yes I definitely think we should search for such a burner before our next vacation 😉 Thanx for showing us!
Best thing i saw all day
Wow I’ve been watching your videos for quite some time and just stumbled across this video I love it.
Great video. What’s the size of your wok?
Holy Fuck, randomly came across this one. and thought, I know this rooster!
Hello how long you had the burner before the automatic switch started to give out with the lighter?
Your burner element is upside down.
There is a flame deflector in front of the controller. Using the wok 90* defeats the deflector and you end up with burned fingers.
Hi mate
Do you still have this burner (8 years on?)
How has it stood the test of time ?
I’m looking at buying my first wok burner.
You still recommend this or have you come across a better one since you filmed this video?
And had your wok tossing skills improved since this video also? Lol
Would love to see another demo and recipe video.
Burner looks awesome.
Cheers
Wok on……….. Thank you for sharing
Cheers mate!
I love cooking in my wok. Gotta' get myself a high-BTU burner like yours, though. The stove-top inside the house never gets quite hot enough and it's always a bit wobbly since it doesn't have anything to nest into like yours. Things can get precarious during all the action. Very nice!
Okay, Mark. Just commentating just so you can come back and have a look at your self back in 2012. Thank me later 🙂