#AcreHomestead #HomemadeSourCream #CookingFromScratch
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Sour Cream Recipe — https://www.scratchpantry.com/recipes/2021/2/thick-easy-sour-cream
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Instagram https://www.instagram.com/acrehomestead/ @Acre Homestead
Carrot Beet Salad — https://www.scratchpantry.com/recipes…
Becky AcreHomestead
P.O. Box 873912
Vancouver, WA 98687
Where I buy my bulk food — https://www.azurestandard.com/?a_aid=…
Some of my favorite kitchen essentials!
9 Tray Excalibur Dehydrator — https://amzn.to/3xR9NwL
Food Processor – https://amzn.to/37J9wAJ
Korean Red Pepper Flakes — https://amzn.to/3zJlfwb
Instant Pot — https://amzn.to/35Focjs
Pink Himalayan Salt — https://amzn.to/3kS9tbH
Spice Jars — https://amzn.to/3u5rNSe
Stainless Steel Strainers — https://amzn.to/3eaM8As
Glass Snap Wear food containers — https://amzn.to/3whbm7a
American Test Kitchen Cooking School — https://amzn.to/3sFYlC3
Large Food Storage Containers — https://amzn.to/3w6lIXz
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Thank you. I have made my own sour cream with one part buttermilk and 2 parts cream. I leave it on the counter a day or two stirring from time to time and it is fabulous. I like your method and recipe. I will try it today but on a smaller scale.
When I take it out of the oven, is it supposed to be jello like?
Love sour cream. Thank you. Can’t wait to make my own for now on!! Thanks Becky. You are the best!
Wowwwwwwwww
Yeah I don't think mine stayed warm enough throughout the night. It didn't thicken at all. =(
So happy I found this.. my kiddos love sour Cream. Thanks Becky!
Thank you so much for making this video! I am going to try to make some myself this weekend.
Hi, I’m in the UK and it’s the first time I’ve come across this recipe. How long does it keep once opened? and how long does it keep unopened? We can only buy small containers over here and they quickly go off once opened if not used within days. I’m sick of throwing away expensive cream.
Just checked, Google says you can freeze yogurt, sour cream & heavy whipping cream.
If I make my own yogurt, couldn’t I use that to make the sour cream?
Can't wait to try this.
I always buy organic heavy cream because there are added ingredients in the others. I'll have to try this recipe.
I made this when you first posted the video and OMG delicious! Thank You!!! Just want you to know that the real name is Creme' Fresh. Because you are using yogurt as a starter and warm (oven) American version is on Marys nest channel. But I LOVE the thick creme' fresh.
Thanks so much for sharing all these delicious recipes. I didn’t know how easy it is to make to make my very own sour cream. I appreciate how you explain it clearly.
Can you use powder milk to do this?
Good tips, I guess this means we could simply use grass fed homemade yogurt, since store bought often is not the best. The twist may be in finding grass fed whipping cream ( the fillers sound gruesome!)
Thanks for sharing !
Could you do this in an Instant Pot on the yogurt setting?
I just let my raw milk ferment at room temperature! Because the milk is raw, the good bacteria are still in there and they will start to ferment in their own! After a few days it becomes “clotted milk” and I put it in a cheese cloth. It then seperates in whey and “sour cream” or something like a quark. I even eat it for breakfast sometimes with a banana and some raw honey in it, I so love it!!! I once learned this from someone out of eastern europe. I am amazed every time!
I'm going to try tonight. I have some beautiful Jersey cream. Maybe heading past fresh.
I always use cultured buttermilk.
How long will a jar last I mean we eat sour cream but not everyday so what is the shelf life
Wow, you have such good and useful stuff for us. I love that I found your channel. This and cream cheese and all sorts of dairy stuff is what I want to learn, thanks!
Hi Becky. I just made sour cream. It worked! Did you say in one of your videos that you can freeze this sour cream?
How long does this last?
Love your channel! I have been making sour cream for a couple of years using cream and a couple of tablespoons of buttermilk then letting it sit on the counter for about a day. I didn’t know about the yogurt but it makes sense!