#AcreHomestead #HomeCanning #WaterBathCanning
Instagram https://www.instagram.com/acrehomestead/ @Acre Homestead
I hope this rhubarb jam recipe encourages you to try canning yourself! Once you start canning and making your own home jams you become addicted!! It’s so fun and satisfying to learn to make something for yourself and not need to buy it anymore!
Rhubarb Recipe: https://www.scratchpantry.com/recipes/2021/6/rhubarb-jam
Bulk Organic Cane Sugar — https://www.azurestandard.com/shop/product/food/sweeteners/sugar-cane/juice-crystals/evaporated/cane-sugar-organic/7883?package=SW078&a_aid=5aefb8cc26
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Water Bath Canner — https://amzn.to/2UTKdJI
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Non-Iodized Salt (Pink Himalayan Salt) — https://amzn.to/3ue5b2
I don’t want to link canning lids or jars because they are way over priced on Amazon. Please look for canning jars and lids at your local store. I can usually find jars at my local goodwill.
Some of my favorite kitchen essentials!
9 Tray Excalibur Dehydrator — https://amzn.to/3xR9NwL
Food Processor – https://amzn.to/37J9wAJ
Korean Red Pepper Flakes — https://amzn.to/3zJlfwb
Instant Pot — https://amzn.to/35Focjs
Pink Himalayan Salt — https://amzn.to/3kS9tbH
Spice Jars — https://amzn.to/3u5rNSe
Stainless Steel Strainers — https://amzn.to/3eaM8As
Glass Snap Wear food containers — https://amzn.to/3whbm7a
American Test Kitchen Cooking School — https://amzn.to/3sFYlC3
Large Food Storage Containers — https://amzn.to/3w6lIXz
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
You’ve a wonderful channel! Subscribed!
I love your kitchen videos! Originally found your channel through the gardening content but it's nice to see you using your garden produce in the kitchen!
Never had rhubarb jelly or anything rhubarb for that matter.
Great video.
I now live in Southeastern Alabama and finding Rhubarb is impossible. It is my Favorite Jam (next to plum) and my favorite pie. My grandmother used to make it every year from her garden…you are such a blessing to myself because you make canning and jams seem so much less complicated and with lower sugar amounts too. Thank you!!
Depending on the flavors, some jams are good to glaze grilled chicken. Plum and peach I know are yummy.
I’m so glad YouTube tossed you onto my feed!! I’ve really taken a liking to your homesteading & you are certainly inspiring me to stop watching tv & do more items from scratch. ❤️
Nothing better than stewed rhubarb on vanilla ice-cream! This looks fabulous!
Hi Becky I didn't see you using pectin in the fig and caramelized onion recipe, is that because you want to use that more like a sauce?
Noobie question here, but can you reuse canning lids?
Hi Becky, looks yummy. Have you ever thought of rhubarb and ginger. Delicious, a very tasty childhood memory all grown in my late father's fruit and vegetable garden.
When I was a kid, my grandmother had a MASSIVE pear tree in her garden, and she canned enough pear jelly every year to keep the whole extended family in jelly, She also used Sure-Jell. Every now and then, one of her bathes wouldn't set, and she'd end up with pear syrup. We LOVED it! All of the cousins fought over those jars. We requested that she make some on purpose, and she tried a few times, but she couldn't purposely duplicate it. So, if your jam doesn't set up, release your inner Bob Ross, call it a happy accident, and enjoy!
Im starting the canning journey because of your channel. I hope that im successful. It would be awesome to make things like you do xx
I get my farming/canning fix threw u! We have a free veg,fruit,food giveaway 3 times a wk and my friend is a food hoarder plus I have a tiny home and cant handle the heat so I dont can/cook n summer! But I get gifted alot of jams,ect!
I love you videos , I am from Iraq , but I live in California and I cook only Iraqi food . However, when I stated watch your videos , I am cooking more American food and so far my family loved it . Thanks for sharing all the tips and great recipes
I'm going to make this next spring! I love rhubarb and haven't had it in ages! Thank you for walking us thru the steps – great job!
Can I use a sugar substitute for jams?
How do you make your own yogurt and grow blueberries?
I have been doubling my jam and jelly recipes for years. Almost always set. But more than double and you have a problem.
Becky! Help me out. Have you done herbed butter or herbed oil? That's something my son is interested in and, frankly, I'm tired of hearing him talk about Brad! LOL. If so, is there a title I should be looking for? We LOVE using herbed olive oil but I do NOT like paying that price. Need to be careful for rancidity but figure if you have done that, I'd much rather follow your user friendly instructions w/explanations. Is it possible to every now and then talk about shelf life after either the jams have been opened or the spice mixtures will keep? And in your down time … (LOL) if you're looking for something to do, I'm sure MANY of us would love a book, even an ebook, to purchase on gifting. Thanks for all your efforts – we know there videos aren't easy on top of all the work that you're doing – which would go faster if you weren't filming it. Love you to pieces!
Im paying off a water bath canner, already got myself a presto pressure canner. can not wait to get started.
With the lid shortage, what is your feeling about using wax to seal your jam jars only? It used to be done that way all the time.
What's your feeling about just filling the jars with hot jam, putting the lid on, and turning them upside down until they pop, signaling a sealed jar? Is water bathing for 10 minutes just to promote sealing?
I thought you should only harvest rhubarb till the end of June…
Do you ever make Lemon curd or Orange Marmalade?
Loving your videos!! So inspiring! I am going to make some strawberry and rhubarb jam hopefully this week 🙂
love the idea of homemade rhubarb jam. sounds yummy. xxx
I have always doubled my jam recipes. Not a problem. That is how my mother-in-law taught me.