In this video, I show you my recipe on how to make the best Worcestershire sauce from homegrown plums! This sauce does not contain fish such as anchovies but it still tastes similar to traditional Worcestershire sauces – in my opinion ๐
Here is the written recipe: https://selfsufficientme.com/worcestershire-sauce-woozy/
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark ๐ #sauce #homestead #gardening
*Disclaimer: Some links to products in this description and comments sections are affiliated, meaning, I receive a small commission if you follow these links and then purchase an item. I will always declare in a video if the video is sponsored and as of October 2021 I am yet to do a sponsored video.
Just pulled bags of plums put of the freezer to give this recipe a go. It sounds good!
You!!!! My sexy garden man!! I'm trying to do my own nursery and grow by fruit and veg but I'm in Qld 150kms north of Bundaberg. How much of your theory's will work in UK area?
"How long should the sauce last? Should be years!" Get real mate, a bottle of that gold would last a week, tops in my house!!
Mark, is this sauce something that needs to be processed with heat or pressure to preserve it? Thanks for the recipe and I look forward to trying woozie on my steaks in 2022. Happy New Year!
About to give this a rip using cherries…
Might add just a touch of tamarind paste too..
Happy New Year, Mark! Thanks so much for all your wonderful videos. Hope you and your loved ones have a great 2022!
Did you just put Worcestershire sauce on polony and cheese? I usually use it as a steak marinade
hey Mark, inspired by you im gonna build a big raised garden in my allotment plot this spring ๐ gonna be about 10-11 square meters of soil to plant stuff in. Once done i will post a video of it ๐
hope youre doing well in commie Aussie world
love watching your videos. woozy sauce on corn?
definitely more growing
Authentic Worcestershire sauce requires anchovies. That is a necessary ingredient.
you are pure delight! thank you
Just awesome share dear brother
Have you stopped for the winter
Hey sgt mjr mark. You still posting through the uk winter. Keeps me going as you donโt get a real real winter
We have a giant old black plum tree, 20 feet tall and over 30 ft wide that was here on our property when we purchased it. Unfortunately due to late freezing weather we have only had 2 harvests in 5 years. Yesterday I started a batch of wine with 33 pounds of pitted plums, which had been in the freezer stored in vacuum seal bags. Here is to a bountiful harvest in 2022!
I am a learner, trying not to make mistakes but still make so many. I have been growing things in pots but wanting to make a change to raised bed gardens. I am just worried about all this rain impacting Queensland, this relentless rain does seem to be having an impact on some things I am trying to grow. Is it just me making mistakes? How does all this rain impact what we grow? Do I just continue to use pots for now? or do I continue working on trying to do these raised bed gardens? I am very unsure of what to do at the moment.
Hey Mark, I'm a subscriber from Canada. I love your tips & advice. Your videos on raised beds have been great, and I find mice can't climb up metal walls vs. wood, so another added bonus of corrugated metal. Regarding this video, traditional worcestershire is made with fish product; you don't have anchoivies in your sauce, or did you intend this recipe to be vegan? Cheers.
Interesting, I thought that anchovies were an essential ingredient? Would be keen to try your recipe though
Do you keep fish? It may be another healthy source of protein to add.