#AcreHomestead #WhatWeEatInAWeek #PantryChallenge #ThreeRiversChallenge
What is the Pantry Challenge, LIVE Chat with Me – https://www.youtube.com/watch?v=bHUKJHHEVZA&t=1621s
Three Rivers Homestead – https://www.youtube.com/watch?v=sZyp-vSUcWA
Butcher Box
If you shop through my Butcher Box link you will receive 2 lbs ground beef, 3 lbs chicken thighs, and a 3lb pork butt for FREE in your first box — https://bchrbox.co/scratchpantry
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Products Mentioned:
Nespresso Coffee Making – https://amzn.to/3tmgAzi
Electric Pepper Grinder – https://amzn.to/3q0X9u4
Finex cast iron – https://amzn.to/3KlhyCe
Video Mentioned:
Freeze Dried Broth – https://www.youtube.com/watch?v=_WF-0osKFGw&t=326s
Recipes –
Almond Flour Banana Bread – https://healthyrecipesblogs.com/paleo-banana-bread/#recipe
Season Salt – https://scratchpantry.com/recipes/2021/8/seasoned-salt?rq=salt
No-Knead Bread – https://scratchpantry.com/recipes/2021/5/no-knead-bread?rq=bread
Baked Oat Meal (I use this recipe as a base and adjust with what I have one hand) – https://scratchpantry.com/recipes/2021/7/zucchini-baked-oatmeal?rq=oat
Azure Standard
This is where I buy my bulk organic food! https://www.azurestandard.com/?a_aid=5aefb8cc26
30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
Favorite Cooking Equipment Here!
Microplane – https://amzn.to/3y6oPQz
Rubber Spatulas – https://amzn.to/3EDF0r8
OXO Cookie Scoops – https://amzn.to/3dLgvwp
OXO Whisk – https://amzn.to/3pEV05E
OXO Good Grip Cutting Board – https://amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef’s Knife – https://amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef’s Set Knife – https://amzn.to/3Dz6MDy
Kitchen Shears – https://amzn.to/3lKvcUu
Boos Oils – https://amzn.to/3DBrdjc
Boos Cutting Board – https://amzn.to/3oyt0RV
Kitchen Aid Stand Mixer – https://amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set – https://amzn.to/3GrS4jx
All-Clad 3.5 quart Pot – https://amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven – https://amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Try this recipe It’s called the worst chocolate chip cookie
You are so inspiring, I’m definitely going to make that homemade rice a roni recipe, it looked so yummy. I just wish I had your energy!
I use almond flour on my diet I have no problem with it it's better for you than bleached flour
I tried your bread recipe and I definitely messed it up lol. I have no idea how!
I use the photo organizer for my seeds about 2+ years and I love it.
Absolutely loved this video and the idea of the “what we eat in a week”. It gave me various meal ideas and ways that I could also work towards using up things in my pantry and things that I’ve canned or preserved. Thank you so much for sharing with us!
I'd love to try that pilaf! Would you mind posting the recipe to your website? 🙂
ROFLOL love the slow lip lick of your puppy dog as you ate the banana bread!Almond flour is good if you are reducing your gluten. I like mixing coconut flour and almond flour but they tend to need more liquid. Don’t overcook it as it tends to dry out. You made it perfectly
I’m excited to see the tortilla chip recipe!! We eat them about once a week.
Banana bread in the toaster the next day is great. warm on the inside toasty on the outside and then melted butter on it. Its my favourite way to have left over banana bread
Josh, check out the Insider for a story about a guy taste testing
all 18 flavors of Goldfish
Beef Rice Pilaf – how many pounds of ground beef?
How did your husband like your spicy rice pilaf?
Just found your videos, and i'm hooked! love your personality, you're so crafty and clever!… i'm learning quite a lot! looking forward to putting things into practice in my small farm, i'm in Botswana, by the way! (southern Africa)…sending a big virtual hug!
I just love your channel. As a city dweller that always bought everything in a grocery store, it somehow makes me nostalgic – must be something natural to humans to want to grow, prepare and store their own food. At the same time, I can't believe how much stuff you made! I think I'd never be able to do it, and would be all – OK, so done now, uber eats it is! 🙂
Chicken salad is really good in a half a cantaloupe ( tuna salad too)
If I have onion starting to go bad I chop them up and freeze them. They are very handy to have to just throw into soup or whatever you need chopped onion in.
I've been a subscriber for a while and I think this was the first video that I've seen your husband in lol I really hope he knows how blessed he is to have you. I know the videos are edited but in nearly every one I've seen, you're so thoughtful and considerate of your husband, it's so wholesome and heartwarming. Not to mention the mental and physical energy you dedicate to real food meals for you both ❤❤❤
Hey Becky I love following you. The zoom of your dog had me rolling on the floor laughing. You talk a lot about making baked oatmeal and I decided to give it a try. I tried it with apple cranberry pecan and it was phenomenal. I can't wait to try the blueberry and walnut next
Instead of 'rules' I call them 'guidelines'. That feels more like a helpful hint than an order.
can't start the no store till Feb 1st. Need to fill in my pantry holes first. How do you preserve the milk?
I live in South Africa and live kneading my own bread, until I made your bread today, so quick and easy and delicious. I also make my own pasta but today I made bulk pasta for the first time too. Thank you Becky you are an inspiration to me at my ripe age if 60. I love and enjoy following you so much.
Great pantry challenge.
I’ve never made corn tortillas before just the flour tortillas.
I’ve made tamales 2x a long time ago and from what I can remember they were not hard, just time consuming. No I did not have a tamale pan or steamer.
Yet again an inspiration to us all. I’m trying to use up those miscellaneous ingredients in the kitchen AND although I’m not doing this pantry challenge I have decided to make a more conscious effort to limit my grocery shopping to once a month. And I do have almond flour to use up so that banana bread recipe sounds perfect!! I’m going to whip it up now. Thanks!!
Not RULES…guidelines! I totally agree with you, make it fun. We are doing the no shop January plan. So far, I’ve only gone shopping for milk and eggs. I’m counting that a win.