November 21, 2024

VIDEO: Making a Year's Worth of Potato Gnocchi | What We Eat In A Week | Pantry Challenge Week 4


#AcreHomestead #FreezerMeal #PantryChallenge #MealPrep #BulkCooking

Products Mentioned –
Finex Cast Iron – https://amzn.to/3gJCtkV
Candy Thermometer – https://amzn.to/34EX8Dz
Korean Pepper Flakes – https://amzn.to/3It5gWJ
Potato Ricer – https://amzn.to/3LhF03u
Electric Pepper Grinder – https://amzn.to/3q0X9u4

Videos Mentioned –
Steak Dinner – https://www.youtube.com/watch?v=sREmIedggP4

Butcher Box
If you shop through my Butcher Box link you will get 2 lbs of FREE 100% grass-fed, grass-finished ground beef in every order for the life of your membership, plus $10 off the first box! https://bchrbox.co/scratchpantry

Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre

30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz

Recipes –
Season Salt Recipe – https://scratchpantry.com/recipes/2021/8/seasoned-salt?rq=salt
Gnocchi – https://www.foodandwine.com/recipes/potato-gnocchi-butter-and-cheese

Online Seed Companies I Order From:
Hoss Tools – https://shareasale.com/r.cfm?b=862842&u=2917589&m=65739&urllink=&afftrack=
MI Gardener – https://migardener.com/?ref=4jEfPKG3z651q (Use Code ACRE for 10% OFF)
Seeds for Generations – https://seedsforgenerations.com/?utm_campaign=SeedOrganization&utm_medium=YouTube&utm_source=AcreHomestead&ref=186&campaign=SeedOrganization

Azure Standard – https://www.azurestandard.com/?a_aid=5aefb8cc26

Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://lddy.no/13ezw

Harvest Right Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw

Favorite Cooking Equipment Here!
Microplane – https://amzn.to/3y6oPQz
Rubber Spatulas – https://amzn.to/3EDF0r8
OXO Cookie Scoops – https://amzn.to/3dLgvwp
OXO Whisk – https://amzn.to/3pEV05E
OXO Good Grip Cutting Board – https://amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef’s Knife – https://amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef’s Set Knife – https://amzn.to/3Dz6MDy
Kitchen Shears – https://amzn.to/3lKvcUu
Boos Oils – https://amzn.to/3DBrdjc
Boos Cutting Board – https://amzn.to/3oyt0RV
Kitchen Aid Stand Mixer – https://amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set – https://amzn.to/3GrS4jx
All-Clad 3.5 quart Pot – https://amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven – https://amzn.to/3lMjBo1

Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o

Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2

Becky Acre Homestead
PO Box 873912 Vancouver WA 98687

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

23 thoughts on “VIDEO: Making a Year's Worth of Potato Gnocchi | What We Eat In A Week | Pantry Challenge Week 4

  1. You speak of shelling peas, or English peas.
    I remember sitting on the porch, listening to audio stories on the radio and shelling peas!
    I also remember how they gave the horse hives. Lol!
    That was a fun time. Well, not for Queenie the horse.

  2. You convinced me to try to make Gnocchi. My Italian husband appreciated it. I used some potatoes on the verge of going bad and tried something new. I enjoy watching your video and get inspiration of trying new things.

  3. Becky you’re so cute when you taste a new dish you tilt your head slightly and close your eyes as you consider whether it’s a win or not. I’m going to try this recipe this week! Thank you for you!

  4. For the Gnocchi, if you're looking for less gluten development, consider cake or pastry flour. These are lower/less strength gluten flours that help the fluff/loftiness of cakes and pastries.

  5. Hey, in east germany (thuringia) we like to eat our red cabbage with a littlebit of apple. Usually sauce or juice 🙂 it is one of my favourite things!

  6. Hi Becky.
    I love your videos, very inspiring.
    Just wanted to let you know if you don't already – You're not supposed to eat green or eye potatoes. Green = poisonous/dangerous to eat.
    Thank you for showing both the wins and room for improvement parts of your making <3

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