December 23, 2024

VIDEO: 9 Plants You Should ALWAYS Grow


Grow these essential crops in your garden EVERY year if you want reliable, proven plants that throw out a ton of produce for you and your family. @Jacques in the Garden, Chris, and Kevin each share 3 of their garden essentials.

00:00 – Intro
00:15 – Squash
01:53 – Tomato
03:24 – Kale
04:28 – Garlic
05:45 – Peppers
07:33 – Beans
08:56 – Potatoes
10:31 – Herbs
11:42 – Tomato Cherry
12:52 – Outro

IN THIS VIDEO

As an Amazon Associate, I earn from qualifying purchases. Other links may be affiliate links as well, in which Epic Gardening earns a small commission for referring a sale.

→ Jacques’ Pepper Tunnel (6in1 Trellis): https://bit.ly/3Mtt26k
→ Agribon Ag-19 Fabric: https://bit.ly/3H2R9ri
→ Center Cut Squash: https://bit.ly/3xgJL7z
Available from most seed providers:
→ Cherokee Purple
→ Dazzling Blue Kale
→ Garlic
→ Biquinho Peppers
→ Trionfo Violetto beans
→ Gold Marie Pole Bean
→ Potatoes
→ Summer Savory
→ Black Cherry Tomato
→ Chocolate Cherry
→ Pacific Beauty Calendula

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23 thoughts on “VIDEO: 9 Plants You Should ALWAYS Grow

  1. garlic is the king og the garden……so easy so cheap and so much better then the $3 a head organic or the 33 cents a head China garbage

  2. The two things that I find myself growing every season no matter what are actually Tithonia Diversifolia and Muhly Grass. Neither of them are for eating but they are my reliable chop and drop fertilizers for nitrogen, carbon, and mulch. The food crops I grow benefit greatly from this powerhouse combination. My most persistent successes for actual food crops have been Everglade Tomatoes, Roselle / Hibiscus Sabdariffa, Sissoo Spinach, and Okinawan Spinach. All of these are great at tolerating the Florida heat.

  3. Here are mine up in Toronto- tomatoes, zucchini, kale, Swiss chard, pole beans( literally still using beans that were from my grandpa 20 years ago- we call them ‘grandpa’s beans) beets, a herb garden and a variety of hot peppers!

  4. Yay for Summer Savory, Jacques! Several times a year, I order three 0.7oz/20g bottles of this favorite, dried herb via Amazon. Essential for my potato salad, bean soup, savory green bean dishes, etc. You’ve inspired me to grow it here in my Southern California backyard!!! Any extra tips would be greatly appreciated! Thank you!

  5. I would add (preferable large) onions and sweet potatoes! I would love to grow chives but am totally confused on how to do that. I don't even know if they grow with green onions or garlic or something else entirely!

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