#AcreHomestead #HomemadePasta #bakewithme
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Recipes:
Pumpkin Ravioli – https://selfproclaimedfoodie.com/butternut-squash-ravioli/
Biscotti – https://www.kingarthurbaking.com/recipes/american-style-vanilla-biscotti-recipe
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
You can also use an ice cube tray. You lay out one sheet of the pasta, fill in the ice cube area, use a tiny bit of water to dampen the edges, then lay on another layer of pasta and they are ready to cut and cook! You can also use a small icecream scoop to get the same amount of filling in each. I use small ice cream scoops that you squeeze to get out for literally everything. Also, you should try to never waste. I would freeze it and see if there is something you can use it for another day.
On the biscotti, you have to pay close attention to the dimension of the logs and the width of the cookies. These dimensions will be stated in the recipe and if you follow the recipe, you'll end up getting pretty close to the number of biscotti stated. These were meant to be thinner and half as short. That said, you did a great job for your first time baking biscotti (and on camera too!). Hope your Friendsgiving was fantastic!
I have NO idea what it is with Biscotti recipes, but all the ones I have ever made have said "makes 2 dozen or 30" or more. I have NEVER had a recipe that actually makes that many. I always end up with maybe a dozen. And I have gone to the trouble of measuring each one to make sure I cut it exactly like the recipe says, still don't end up with anywhere near what is listed in the recipes.
I love watching your channel.
Where did you get that apron?
Looks good
Girl, you crushed out!
Love watching your videos
I must be weird. I don't like odd numbers. I like even numbers or a multiple of 5. I made regular ricotta ravioli one time before. My husband said they were the best he's had and he's italian. I always enjoy your videos.
I used to have those fig and olive crisps on my charcuterie boards for my holiday parties every year, and they taste amazing with Trader Joe’s. Jalapeño pub cheese, it’s a spreadable cheese. OMG!!
If you keep with Kitchen aid machines you will still be able to use your attachments without needing 2 machines
Growing up we always cut our ravioli into squares, so there was zero waste. That’s the beauty of rustic cooking.
no almonds in the biscotti?
A wonderful cooking lesson! Thank you!!! A lot of pasta is made with semolina flour, so how about making noodles with the leftover dough?
Would you ever freeze dry your ravioli for a convenient grab for lunch?
great video love the idea of ravioli, always a challenge making new things loved it. xxx
Square ravioli would be sturdier and produce less waste… and simpler. Maybe next time. 🙂 But! Those look great and your guests will LOVE them. The leftover could be scrappy noodles for soup or stew and, again, would taste delicious no matter how they look. Tell everyone they're "custom."
Hi Becky, biscotti is ALWAYS baked twice, biscotti actually means baked twice in Italian.
I adore your vids but they seem to be orangey or almost "sepia" toned lately – has something changed recently? I tried reloading the page and checked but other video channels and even your past videos still look the same – I even checked but my monitor settings are the same to make sure it wasn't just my monitor LOL) Most of your recent videos aren't quite as orangey as this one – a bit yellow but this one seems extra orange today. If you mentioned something about the new color tone of your vids, I missed it, as I wasn't able to watch all the way through (some colors bother my eyes due to an eye condition I have but otherwise I normally watch them all the way through and just adore your channel and have recommended it to anyone who will listen!! LOL <3).
Roll it out and make spaghetti noodles.
Love the content however this vlog seems to be flimed in seipa mode. Very yellow screen your cupboards are not the the crisp white. But still love the content just very yellow toned. Hope you had a wonderful time with the family. Blessing to your home and family ❤️.
Becky , you always get so much done in a short amount of time. I enjoyed seeing the pups walking around.
Becky, the cheese is made by Beecher's! "Flagship" is one of their "flavors" or types.
What is that thing you used to mix your dough. Where can I get it?
Becky only use mineral oil on your wooden chopping board, it does not get rancid. Do your research.ALOHA FROM HAWAII
Sourdough is no big deal- check out Ben starr’s video simple sourdough for lazy people and it will get you into sourdough for sure. You just need your pet starter (mine is called bubbles) that you keep in the fridge, and with the method on the video it’s like you make a few loaves and you can leave them in the fridge for the second rise for days. It’s great for a party. You bake em up in the Dutch oven and you have heavenly sourdough
Isn’t biscotti normally quite thin? More the size of the thin taster one, then you would get the amount your meant to get.