#acrehomestead #pantrytour #bulkfood
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/3nK5hMU
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Azure Standard (Where I buy Bulk Goods) — https://scrat.chat/azure-standard
Bulk Buying Playlist – https://www.youtube.com/watch?v=u7HSYTvlJNI&list=PLo9xXfVB-jTfvJhzgzhWjuXK5YE32QFT0
Canning Playlist – https://www.youtube.com/watch?v=z1rD2-ISgWY&list=PLo9xXfVB-jTcJrZfJMldTrcN8CU0dEUyQ
Food Preservation Playlist – https://www.youtube.com/watch?v=F_a9Bhzis-E&list=PLo9xXfVB-jTfEF_7ymNsU5RCZGblZuCG9
12 Pantry Essential Check List –https://scratchpantry.com/recipes/2022/7/s2dwi158fxjz8sadl8zn97t3er3ood
ButcherBox — https://scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://lddy.no/13ezw
Harvest Right Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
If you want to learn more about building your own bulk food storage here are some other videos I have on the topic!
Bulk Buying Playlist – https://www.youtube.com/watch?v=u7HSYTvlJNI&list=PLo9xXfVB-jTfvJhzgzhWjuXK5YE32QFT0
Canning Playlist – https://www.youtube.com/watch?v=z1rD2-ISgWY&list=PLo9xXfVB-jTcJrZfJMldTrcN8CU0dEUyQ
Food Preservation Playlist – https://www.youtube.com/watch?v=F_a9Bhzis-E&list=PLo9xXfVB-jTfEF_7ymNsU5RCZGblZuCG9
12 Pantry Essential Check List –https://scratchpantry.com/recipes/2022/7/s2dwi158fxjz8sadl8zn97t3er3ood
QUESTION: I live in Spokane County and I am wondering, when do you start your tomatilloes? Do you start them indoors and then transplant? I am a 3rd gen native Floridian and I have YET to be able to get a decent harvest before the freeze kills them. I started this year in March
You definitely need to secure those shelves. You can see them bowing in the middle with the weight of your jars. We have these same style shelves and used 2×4's laid along the underneath of the shelves and screws put through the side slats of the shelving unit into the ends of the boards. This makes the shelves extremely solid! If you lay them along the shelf with the 4 inch side, you won't see the boards sticking out underneath the sides. Get a darker screw and it will blend pretty well with the color of your shelves.
So excited when I saw you posted! I have been loving making broth in my new electric pressure canner that I finally felt the courage to get after watching you Becky! Also just FYI, I noticed you had left some rings on your tomato salsa. Not sure if you saw that.
We never saw the finished soup did we?
I’m always excited to see a new video from you. If I’m busy your first thing I think of to watch and listen to soon as I’m taking a break. ❤
R u going to label the jars or where they are, as after u have baby, you end up with baby brain, and forget , lol
Hey Becky ..an idea to use up that canned coleslaw you don't care for. Drain and rinse well then use to make a soup. Example : cabbage borscht, or beet borscht or a cabbage roll soup.
great video Becky always good to see how you got started and how it has grown over the years I to am going to utilize my space to make a food pantry so I too can stock up we only have cupboards right now but have utilized as much as I can. your channel as given me so much inspiration. i am investing in a chest freezer in the new year. lots of love to you josh and your unborn child. xxx
Hello Becky, your pantries look wonderful.
However, I am concerned about your safety so I must ask you if your shelves down stairs are attached to the back walls so thery are stable and won’t fall forward on you.
Great pantry tour, tips & advice!
I did the exact same thing with the canned coleslaw, and we couldnt stand it, way too sweet. Haha
Hi Becky I know you love your spices but you freak me out a bit sometimes with how much you put into dishes. I must be a very plain cook I think
I’ve been a long time fan, watching from the beginning! This has been my favorite video! Thank you for sharing your food storage & prep ideas! Can’t wait to get into the next season! Best wishes for your new arrival!
First of all; remember to BREATHE! You are carrying some extra weight now and I noticed that you had to catch your breath more often when speaking, we doesn´t wan you to faint!
You can support the shelfs by putting a stick of wood between them in the middle, starting from the floor. If very heavy do that at both sides, supporting the shelf frames. You´ve got yourself a handy man, ask him to fix it.
May I ask where I can find thoose big mixing bowls? They seems to be great for a lot of things! Also a tip for the recipes on your Scratchpantry page – could you put a note if the recipe is suitable for water- or pressure canning…for us beginners.
Beautiful !!
I canned a bunch of pickled coleslaw and didn’t like it either. Finally fed it to my chickens and they seemed to love it!
You can replace the shelves with a thicker plywood cut to size that can hold more weight. That’s what I did.
Amazing. I’m sure it feels great to see all your hard work. Quick question though. Are you suppose to double stack home canned goods? I thought that could give you a false seal.
Add corn relish to sour cream for a summer dip, serve with corn chips or crackers
Hi Becky, does coriander taste different than cilantro?
Love that you have datu puti, that’s our soy sauce and vineger brand here in the philippines.
Your pantry is so amazing and you are a superwoman becky, still super energetic!
Could you cook your tomato sauce for a long time to make some tomato paste? Also I'd love to see you make some chutneys/relish (tomato or fruit etc.) and also stewing fruit (compote) which you can have for dessert. I don't use a stick mixer/immersion blender I just cook the fruit whole in sugar, spices and then preserve. I don't mind like you have with the apple sauce but I also like keeping the fruit whole. I love stewed rhubarb, plums, peaches etc. I have it with hot custard (creme anglaise) in the winter or ice cream in the summer. Thanks for your videos.