November 5, 2024

VIDEO: How to Eat Farm Fresh Without the Farm | Touring a Local Pasture Raised Farm


#AcreHomestead #FarmTour #PastureRaisedMeat #AcreHomesteadLocalFoodMovement

Instagram https://www.instagram.com/acrehomestead/ @Acre Homestead

My Blog where you can find all my recipes is ScratchPantry.com

My goal is to encouraged you and myself to buy locally raised food whenever possible. We all can’t grow a garden or raise our own meats but we can do is find people in our community are able to and partner with them! When we find local food producer we can build a community with the people who sustain us. You can do that when when buying from your local grocery store. I hope you enjoyed this interview and farm tour of a local pasture raised farm. I know you can find local farmers in your area as well. Please remember to use the hashtag #AcreHomesteadLocalFoodMovement when you find local food producers in your area!

Instagram https://www.instagram.com/marionacres/ @marionacres
https://www.marionacres.com/

LocalHarvest.org Will help you find locally sources food producers in your area!

Azure Standard: where I buy my bulk food — https://www.azurestandard.com/?a_aid=5aefb8cc26

Some of my favorite kitchen essentials!
Korean Red Pepper Flakes — https://amzn.to/3zJlfwb
Instant Pot — https://amzn.to/35Focjs
Pink Himalayan Salt: https://amzn.to/3kS9tbH
Spice Jars: https://amzn.to/3u5rNSe
Stainless Steel Strainers — https://amzn.to/3eaM8As
Glass Snap Wear food containers — https://amzn.to/3whbm7a
American Test Kitchen Cooking School: https://amzn.to/3sFYlC3
Large Food Storage Containers: https://amzn.to/3w6lIXz

Canning Supplies I Used:
Ball Canning Cookbook (My Favorite and only needed) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Ball Canning Cook Book (My favorite canning cookbook) — https://amzn.to/3eRduuB
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essentials — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2

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28 thoughts on “VIDEO: How to Eat Farm Fresh Without the Farm | Touring a Local Pasture Raised Farm

  1. This is very inspiring and makes some very valid points. I am going to dig deeper to find more local farms to support. I honestly have only very recently started thinking about where my food & general goods come from. Once you do start wondering you definitely want to know more and once you learn more you definitely want to start finding other options. Thank you for the great video and thanks to the farmers as well!

  2. This was an excellent video. Trying to get the hubby on board on flying from the midwest and rent a U-Haul to drive back with a 'ton' of meat. They seem like the type of folks I would want to do business with. It's rough trying to find someone local, they are all about the old mindset, chemicals corn and soy, but not giving up.

  3. I loved this interview. Really good job. I would suggest next time doing more shots of the actual farm and animals. It almost seems like maybe you didn't take as much footage as you would have liked and then you used what you had to give little visual breaks while the two men are talking. A lot of people who watch "farm" videos do it because they visually like the plants and the animals so keep that in mind. I see you also edited it to look like a interview with doing shots of yourself asking questions – it wasn't a flawless edit but amazing that you get how the interview should go – its just the small details in piecing it. The actual info they give is great and your questions are clear and interesting. You should def try do a few more of these vids – where you feature a business – this can be very profitable in the long run as you following grows. oh and if you ever do interviews again, try to ask to do a mini farm tour. even just film them walking to the cows and say "and this is where we keep the cows". I have watched a few of your videos and you are a pleasure to watch. You have a very inviting personality and I think you will be very successful doing this in the future.

  4. After watching many many of your videos, I saw this one snd now realize we live in the same area! I am definitely going to Helvetia Farms for meat soon. Keep up the amazing work, you’re inspiring!

  5. I'm a big eater, there isn't much I won't eat. Unfortunately, to my pallet grass-fed beef tastes rotten. We bought a half of a half of a cow a few years ago and no matter how much I tried I just couldn't develop a taste for it. If the meat is lean enough I'm okay, but the taste imparted by the grass to the fat is just too strong for me. I like the taste of beef, not the taste of what they've been eating. Anyway, I have just seen a few of your videos today and I just noticed here you're in the Hillsboro area. Born and raised, but we moved to Eastern Idaho a few years ago because it just got so expensive to live in the Portland Metro area. I want to move back to Oregon or Washington, but it won't be in the Metro area. To put prices into perspective, the day we moved we got a better but similar apartment for half the price we were paying in Hillsboro.

  6. I love this! It cuts out the middle man for farmers. What happens in the meat industry is the farmers get the short end and the middle man which are the store make major profits. Go local is the way to go!. Meat and produce taste so much better. Thank you for making this video ♥️

  7. This is great! I was looking at a farm that did all types of meats so I have one source and love to get this inside view of their way of doing what they do. I will be for sure ordering my meat come tax season!

  8. To prevent complaints from neighbors about "illegal chickens", be smart and give each neighbor some eggs a few times a year, when you have an abundance. You'd be surprised how accepting they become.
    Additional note, we should all be looking out for our neighbors anyway; letting them know they can call any time they have an emergency. All to often, police are called in for welfare checks, and we've seen many end badly. They're not equipped for meeting the needs of the elderly or mentally ill, and often resort to excessive force, when they were called to HELP someone. They're trained to apprehend and many expect immediate, unquestioned obedience to their commands, when the individual isn't mentally equipped, at that time, to do so. Unfortunately, some Officers take that as a hit to their ego, and they forget the reason they were called. If neighbors help neighbors, we can avoid overwhelming an already over- worked police force. Why I bring that up, is because my son in-law is a city police officer, and he often gets treated badly by individuals in the community, who's actual beef is with bad, criminal cops. He's a patient, honest, and fair Officer, who treats everyone with respect, even a SUSPECT he may have just Arrested. He actually believes a suspect is innocent until proven guilty in a court of law. It's not his job to judge that! Good cops shouldn't pay for the actions of bad; just as one race shouldn't be judged by the actions of some, or one political party by the actions of some. We're all individuals, and should be treated that way. We have no idea what is causing a person to act the way they do. It's not for us to judge!
    We are all made in the image of God! We need to remember that as we deal with our neighbors. After all, loving thy neighbor, is a command from God; even the difficult, irritating, obnoxious ones. God didn't put any qualifiers to that command.
    I really appreciate how kind and energetic you are. You love sharing your knowledge with us and pass along your recipes for free. That's what sets you apart from some other YouTubers, who sell their recipes on Etsy, etc. You're a breathe of fresh air! I'm looking forward to the day when you can do this full time. Just imagine what you'll accomplish! God bless and keep you and your family safe!

  9. Love this!! I’m gonna go to our local farmers market this week for the first time. (Moved to Kansas a few months ago.) Looking for a good source for pasture raised meat and in particular looking for chicken livers because my toddler loves pate and I haven’t made it in awhile! Really excited about participating in your new hashtag too!

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