May 29, 2024

VIDEO: Time to start making videos again!


It has been a really busy month but at last I’m back home to make some more videos again. Just saying hello to everyone and I’ll be answering to as many comments as possible and checking out all the action from the other great channels out there! Plus a HUGE thank you for passing 10,000 subscribers! Unreal! If you are interested in the biochar I mentioned you can get it here: http://www.oxfordbiochar.com/

Thanks for watching and please subscribe so you can stay up to date with what to do in the garden, tips, advice and how to’s including delicious recipes. You can subscribe here: http://www.youtube.com/subscription_center?add_user=HuwsNursery

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http://organichomegrown.blogspot.co.uk/

28 thoughts on “VIDEO: Time to start making videos again!

  1. I like the title and the same thing has been on my mind for a while, but I've been overloaded with the seed harvesting.  Wow, that is a lot of subscribers!  Congratulations.

  2. Huw–do you know Cuckoo Pint? An interesting plant you have growing wild in the UK. Wiki says:

    "The root of the cuckoo-pint, when roasted well, is edible and when ground was once traded under the name of Portland sago. It was used like salep (or salop) (a working class drink popular before the introduction of tea or coffee). It was also used as a substitute for arrowroot. If prepared incorrectly, it can be highly toxic so should be prepared with due diligence and caution.

    The berries contain oxalates of saponins which have needle-shaped crystals which irritate the skin, mouth, tongue, and throat, and result in swelling of throat, difficulty breathing, burning pain, and upset stomach. However, their acrid taste coupled with the almost immediate tingling sensation in the mouth when consumed mean that large amounts are rarely taken and serious harm is unusual. It is one of the most common causes of accidental plant poisoning based on attendance at hospital A & E departments."   :/

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