May 29, 2024

VIDEO: Never Use an Oven or Dehydrator to Dry Herbs Again With This Century Old Method


For centuries people have been hang drying herbs like rosemary, thyme, oregano, sage, and mint as well as many other herbs. It preserves the freshness, quality, and shelf life while only taking seconds to prepare. We will show you how to hang dry herbs today and you won’t ever use an oven or dehydrator again.
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27 thoughts on “VIDEO: Never Use an Oven or Dehydrator to Dry Herbs Again With This Century Old Method

  1. Any thoughts as to how long they should dry for and at what RH?

    Also, how would you cure basil if you had say 10 bushels? I'm not standing in front of an oven or dehydrator for that long. I love me some basil, but not that much.

  2. All glory to God for allowing me to meet Dr. Tigo herbal remedy on YouTube for curing my herpes infection in just 2week with herbal root medicine….

  3. I dry my oregano this way and we’ll as my mint. I also dry may fresh basil this way I find that when I dry my own herbs they taste so much better the sent of the basil smells like bread basil unlike the sent of store purchased dry basil. I don’t have time of land to grow much so I go to H mart buy large bunches herbs tie it up let them hang check them out every few days when they are done and I have spare time I process them and my spice rack is full of better tasting herbs than I can buy.

  4. I use this method … but add one more element ! … I put them in brown paper grocery bag upside down, tie the top of the bag up – loosely – just above where the herbs have been tied up and hang them from a rack or strung line… it protects the herbs from dust and light.

  5. Hello, I want to say special thanks to Dr unity on YouTube for helping me get cured from my genital herpes with his herbal medicine.thank you ones again Dr unity

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  7. I have a question about drying rosemary. I have had mine drying, upside down for over two months in my kitchen. Is that too long and how can you tell if it's moldy or bad? They seem fine and crispy to me and don't look bad. My friend says she doesn't even store her herbs. Just keeps them upside down and uses them as she needs, but I am a worry wort and wanted to check if that's safe or not. xD Anything helps. Thank you!

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